Restaurant Supervisor

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

**URGENT HIRING** **RESTAURANT & BAR VACANCIES** Location : Bukit Bintang, Kuala Lumpur **Salary**: RM1,800- RM2,300 Benefit: OT+KWSP+SOCSO **Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**PRIMARY RESPONSIBILITIES**: 1. To ensure the bar operation (opening, closing, service and security) is operated in line with procedures and any other written and verbal communications. 2. Advance planning of Bar activities and stock for a week or month ahead. 3. Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company...

**Requirements**: - Able to perform tasks according to company’s SOP and standards - Punctual and discipline - Demonstrate positive attitude and willingness to learn - Customer oriented - Good command in English and Bahasa Malaysia - Passionate in food preparation and serving and high interest to make a great dining experience - Required to work on...

1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered to. 2. To assist in the implementation of a flexible employee base, with the right mix of Full Time and Part Time employees. To allocate employees based on established business levels for that...

List-ID: 94656920Today 02:06 **Job Description**: Job Responsibilities includes: - 1. Responsible for overall outlet operation 2. Responsible to hire restaurant crews 3. Arrange working timetable for your team 4. Solve customer service issue 5. Motivate & manage your team 6. Monthly meeting with Management 7. Submit the weekly & monthly report to...

JOIN OUR GROWING TEAM! **Outlet Location**: Tealive Petronas Bandar Baru Perda Tealive Autocity Juru Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct...

In charge of the cashier counter - Handle cash and customer - All accounts must be up-to-date from time to time as no money should go missing from the drawer or account - Sharp, precise and accurate in handling the job - Count and check collection of the day and submit to Supervisor - Honest and trust is the key. - No criminal case Location : Bandar Bukit...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To opening & closing cashier - To train new staff **Salary**:...

Measuring meal ingredients accurately for the Station Chef Plating and presenting food items as per the Station Chef’s instruction Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time Preparing basic sauces and salads as directed by the Station Chef Performing basic cleaning duties and sanitising...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To opening & closing cashier **Salary**: RM2,500.00 - RM3,200.00 per...

**Job Highlights** Beside EPF & Socso, we also give Allowance, Overtime, Bonus Staff meal and hostel provided, Staff Discount, Annual Leave Career advancement and more opportunity to grow **Requirements**: - **3 years** of related experience preferred - **Fluent in English & Mandarin** any other language is a plus in order to assist and communicate with...

To handle restaurants and corporate daily operation process. - To attend to colleagues professionally always - To check & ensure cleanliness of the dining area - To update stock and arrange stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To do opening & closing cashier - To train new staff **Salary**:...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Hong Bee is an independent family-run group of companies, offering a broad range of outstanding products, services and expertise in various industries and sectors. Established in 1952, with an...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To opening & closing cashier **Salary**: RM2,500.00 - RM3,200.00 per...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To opening & closing cashier - To train new staff **Salary**:...

To handle restaurants and corporate daily operation process. - To attend to colleagues professionally always - To check & ensure cleanliness of the dining area - To update stock and arrange stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To do opening & closing cashier - To train new staff **Salary**:...

To handle restaurants and corporate daily operation process. - To attend to colleagues professionally always - To check & ensure cleanliness of the dining area - To update stock and arrange stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To do opening & closing cashier - To train new staff **Salary**:...

To handle restaurant and corporate daily operation process. - To attend to colleagues professionally always - To check & ensure cleanliness of the dining area - To update stock and arrange stock accordingly. - To fulfill any other task assigned by management - To solve customer problems - To do opening & closing cashier **Salary**: RM2,500.00 - RM3,200.00...