Restaurant Manager

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibilities**: - Overall responsible for smooth operations for the service of the restaurant. - Plan, execute and manage operational and revenue-generating activities in the restaurant. - Research, develop and propose innovative ways of increasing revenue - Build sales and control costs within the budget to meet/exceed expected business results....

**JOB RESPONSIBILITIES**: 1-Research new wholesale food suppliers and negotiate prices 2-Calculate future needs in kitchenware and equipment and place orders, as needed 3-Manage and store vendors’ contracts and invoices 4-Coordinate communication between front of the house and back of the house staff 5-Prepare shift schedules 6-Process payroll for all...

**Job - Objective**: - Overall responsible for smooth operations for Front of House (FOH) of the restaurant. - Build sales and control costs within the budget to meet/exceed expected business results. - Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements. - Assist to staff up the employees fully as...

**A Restaurant Assistant Manager is a professional** - Who is in charge of making sure that everything runs smoothly at your local restaurant. - Responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served. - To ensure all daily activities run smoothly...

**IMMEDIATE HIRING** **(BAR AND BISTRO )** ** SERVICE CREW ( RM2300-RM3000)** **RESTAURANT MANAGER ( RM4000-RM6000)** LOCATION - BUKIT BINTANG KUALA LUMPUR WORKING HOURS - 4.30PM - 12.30 MIDNIGHT 6 HARI BERKERJA SEMINGGU AGE 18-40YEARS NON HALAL BAR & BISTRO FULLTIME MALAYSIAN ONLY NO EXPERIENCE CAN APPLY TRAINING PROVIDE ONE STAFF MEAL...

Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stocks levels - Ordering supplies. - Producing staff roster. - Handling customer enquiries and complaints. - Greeting and...

**Job - Objective**: - Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards. - Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stocks levels - Ordering supplies. - Producing staff roster. - Handling customer enquiries and complaints. - Greeting and...

Our client is a well-known Singapore-based food and beverage chain that has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. - Responsible for the financial budgeting for the beverage sector. - Develop sales strategies to meet the desired...

Job Requirements 1. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. 2. Ensure that customer feel welcome and are given responsive, friendly and courteous service at all times. 3. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes,...

Play an integral role in delivering excellent guest service. - To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management. - Coordinate and direct restaurant operations staffing functions in each department. - Able to lead, coach and supervise a restaurant team. - Eager to make a difference to impact...

**Requirements**: - Diploma and above Preferably Junior Executive specialized in F&B or equivalent - Working hours : 6 days per week according to shifts - Salary : RM2500 and above (max till RM 3600) Work Location: Pavilion Elite (Bukit Bintang) / Bangsar Village / Sutera Mall (Johor) **Responsibilities**: - Learn and be competent in both service and...

**Summary of Client**: Our client is a well-known Singapore-based Food & Beverage chain that has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. **Key Responsibilities**: - Responsible for the financial budgeting for the beverage...

List-ID: 101999139Today 21:25 **Job Description**: - BEVERAGE STORE 奶茶店 Location: Pavilion KL Jawatan kosong - Friendly Service Crew **Salary**: RM 2000 - RM 2500 Service Crew should be familiar with the menu in order to be able to correctly identify menu, cashier & serve them to customers. ~Training Program Provided Working Hour Morning - 9am to...

**PRIMARY RESPONSIBILITIES**: 1. To ensure the bar operation (opening, closing, service and security) is operated in line with procedures and any other written and verbal communications. 2. Advance planning of Bar activities and stock for a week or month ahead. 3. Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company...

We are looking for enthusiastic individual to join our F&B services team. Reporting to the Assistant General Manager, the incumbent will manage multiple F&B Brands/Units, and the role (not limited to) is as follows: - Responsible for the financial budgeting for the beverage sector - Develop sales strategies to meet the desired revenue for the business and...

Responsibilities: - Responsible for smooth kitchen production - Prepare Western Food, Chinese style food, Indian style food and local food - Experiment with recipes and suggest new ingredients - Maintain & manage proper stock for smooth running of operations - Controlling and directing the food preparation process - Ordering raw materials - Added knowledge...

Responsibilities: - Greeting customers in a friendly manner and taking food and drink orders - Promoting and recommending menu option to customers - Answering customer’s question about menu choices - Taking payment from customers - Preparing and serving beverages such as Coffee, tea and other specialty drinks - Working at highest standard at all times to...