Restaurant Manager

Responsibilities - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibilities**: - Overall responsible for smooth operations for the service of the restaurant. - Plan, execute and manage operational and revenue-generating activities in the restaurant. - Research, develop and propose innovative ways of increasing revenue - Build sales and control costs within the budget to meet/exceed expected business results....

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

**Responsibilities**: - Overall responsible for smooth operations for the service of the restaurant. - Plan, execute and manage operational and revenue-generating activities in the restaurant. - Research, develop and propose innovative ways of increasing revenue - Build sales and control costs within the budget to meet/exceed expected business results....

**JOB RESPONSIBILITIES**: 1-Research new wholesale food suppliers and negotiate prices 2-Calculate future needs in kitchenware and equipment and place orders, as needed 3-Manage and store vendors’ contracts and invoices 4-Coordinate communication between front of the house and back of the house staff 5-Prepare shift schedules 6-Process payroll for all...

**JOB RESPONSIBILITIES**: 1-Research new wholesale food suppliers and negotiate prices 2-Calculate future needs in kitchenware and equipment and place orders, as needed 3-Manage and store vendors’ contracts and invoices 4-Coordinate communication between front of the house and back of the house staff 5-Prepare shift schedules 6-Process payroll for all...

**A Restaurant Assistant Manager is a professional** - Who is in charge of making sure that everything runs smoothly at your local restaurant. - Responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served. - To ensure all daily activities run smoothly...

Location: STAMMTISCH BIERHAUS, MITSUI SHOPPING PARK, LALAPORT BUKIT BINTANG Type: Full-Time Cuisine: German (Non-Halal) **Job Description**: We are seeking a dedicated and experienced Restaurant Supervisor to join our team at STAMMTISH BIERHAUS LALAPORT. If you are passionate about delivering exceptional service and creating memorable dining experiences, we...

**IMMEDIATE HIRING** **(BAR AND BISTRO )** ** SERVICE CREW ( RM2300-RM3000)** **RESTAURANT MANAGER ( RM4000-RM6000)** LOCATION - BUKIT BINTANG KUALA LUMPUR WORKING HOURS - 4.30PM - 12.30 MIDNIGHT 6 HARI BERKERJA SEMINGGU AGE 18-40YEARS NON HALAL BAR & BISTRO FULLTIME MALAYSIAN ONLY NO EXPERIENCE CAN APPLY TRAINING PROVIDE ONE STAFF MEAL...

Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stocks levels - Ordering supplies. - Producing staff roster. - Handling customer enquiries and complaints. - Greeting and...

Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stocks levels - Ordering supplies. - Producing staff roster. - Handling customer enquiries and complaints. - Greeting and...

**Job - Objective**: - Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards. - Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with...

Responsible for the financial performance for the outlet which include P&L and entire operations of the outlet Provide mentoring, coaching and direction to Restaurant team ie. Front of House & Back of House to maximize long-term sales and profit potential of assigned outlet Build a positive business relationship with Restaurant team in ensuring business...

Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stocks levels - Ordering supplies. - Producing staff roster. - Handling customer enquiries and complaints. - Greeting and...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Job Requirements 1. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. 2. Ensure that customer feel welcome and are given responsive, friendly and courteous service at all times. 3. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes,...

Our client is a well-known Singapore-based food and beverage chain that has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. - Responsible for the financial budgeting for the beverage sector. - Develop sales strategies to meet the desired...

Play an integral role in delivering excellent guest service. - To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management. - Coordinate and direct restaurant operations staffing functions in each department. - Able to lead, coach and supervise a restaurant team. - Eager to make a difference to impact...

Oversee day-to-day operations of the restaurant, including opening and closing procedures. - Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner. - Train, supervise, and motivate staff to provide exceptional service and achieve performance goals. - Schedule and manage staff...