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Food Technologist
2 weeks ago
**Human Resources Department**
DR GROUP HOLDINGS SDN. BHD.
Fax : +603-6140 6314
**JOB POSITION: FOOD TECHNOLOGIST**:
**WORK LOCATION: KOTA DAMANSARA, SELANGOR**
**COST CENTRE: QUANTUM SUPPLIES (M) SDN BHD**
**QUALIFICATIONS AND EXPERIENCES**
- A Bachelor Degree/ Diploma in Food Science, Quality Assurance or related field is typically required.
- At least 1 year of experience in quality assurance within the food industry.
- Strong understanding of food safety regulations and industry best practices.
- Diploma or Degree in Business Administration, Sales, Marketing or any other relevant courses.
- Proficiency in quality management system.
- Have broad knowledge on Halal Management.
- Strong communication skills for effective interaction with management and regulatory bodies.
**JOB DESCRIPTIONS**
- Check, recorded and verify Nestle record on daily basis.
- Assist in preparing Nestle samples and collect all the samples to courier to Nestle Chembong on daily basis.
- Perform weekly swab test for Nestle area.
- Check on Nestle out-going finished goods before delivery.
- Involved in sensory checking of chocolates quality.
- Act as Document Controller for the ISO 22000:2018, FSSC 22000 and ISO 9001:2015.
- Ensure all original copy of the Food Safety Management System is being classified as Master Copy and the manual is being kept only by the Document Controller and FSTL.
- Stamp all new revision documents either as Control Copy or Uncontrolled Copy before being distributed to the related department.
- To distribute and communicate of the latest update or any revise or new document under 22000:2018, FSSC 22000 and ISO 9001:2015. to all related department.
- Be present and involved during audit / assessment of 22000:2018, FSSC 22000 and ISO 9001:2015. or any other third-party food quality and food safety audit. (by SIRIM, MOH, NESTLE, JAKIM & others).
- To review the daily inspection form performed by on-line QC staffs.
- Assist QC online checking, material receiving, goods loading / unloading and other QC related activities when necessary (in the absence of QC personnel appointed).
- To monitor the stock level of GMP and hygiene related items for production and cleaner usage (eg: detergents, gloves, face mask, hair cover, shoe cover, apron and rubbish bag) in the absence of appointed QC Personnel.
- To involve in product development including preparation sample, ingredient list and nutrition fact.