Commis
1 week ago
Assists in preparing ingredients for the dishes to be served
- Chops and peels vegetables, fruits, and meats as necessary
- Measures and weighs ingredients to ensure accuracy in recipes
- Prepares sauces, marinades, and dressings
- Cleans and sanitizes work areas and equipment, including knives and cutting boards
- Ensures that all ingredients are properly stored to maintain freshness and quality
- Assists line cooks and other kitchen staff as needed
- Follows food safety regulations and procedures to prevent contamination and foodborne illnesses
- Works in a fast-paced environment, often under pressure to meet deadlines
- Assist and support inventory, including ordering supplies and monitoring kitchen equipment and appliances to ensure they are in good working order.
**Job Types**: Full-time, Permanent
Pay: RM1,700.00 - RM2,500.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Evening shift
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
- Performance bonus
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