Commis 1

Working Days:5 working daysSunday Off + rotational Off daysRequirement:Minimum culinary certificate and relatedMinimum 1- 2years of experience in the culinary fieldBenefits & Remuneration:Salary Range: RM1700 - RM2100 (depending on work experience)Staff Meal ProvidedSosco, Epf, Eis ProvidedCommission reward basis

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia, 88000ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

Join Our Team at Japanese Restaurant, Kota KinabaluWith our expanding menu and growing operations, we are looking for passionate and talented individuals to join our kitchen team.Position: Demi ChefJob Description:Assist the Head Chef/CDP in managing a specific section (hot kitchen, sushi bar, yakitori, or cold kitchen).Prepare and cook Japanese dishes...

Job DescriptionAssist in the preparation and cooking of high-quality dishes in accordance with our standards.Ensure the kitchen is clean and organized.Adhere to all health and safety regulations.Work under the guidance of senior chefs to develop your culinary skills.Perform any other duties as required by the Head Chef.Help manage kitchen inventory and...

Butcher Area Position : Commis 1 **Responsibilities**: As the Commis I, you will be responsible for performing the following tasks standards: Prepare and hygienically as per standard recipes and procedures. Plan, process raw material, poultry, meat and seafood base on stock and Following the Standards recipes Maintain all HACCP aspects operation. Use...

1. Carry out tasks based on the set scope diligently, comply with the rules & procedures set as well as obey the instructions of Head Kitchen / Supervisor as long as it does not conflict with the regulations. 2. Ensure that all standard operating procedures (SOP) are followed without any reason to ensure that work at a high standard can be carried out...

**Commis 3 (Pembantu Tukang Masak)** **Syarikat**: Tanjung Food Hub **Lokasi**: Jalan Tanjung Aru, 87000 WP Labuan **Pengenalan Syarikat**: Tanjung Food Hub ialah jenama F&B yang sedang berkembang di WP Labuan, mengkhusus dalam masakan Thai & Barat dengan operasi dapur moden yang dibantu oleh pelayan robot. Kami mengekalkan nilai teras SCALE - Service...

Salary : RM2000 - RM2500 Basic ( Based on experience ) - Working days : 6 days per week (Based on schedule) - Working hour : 8 hours per day (Based on schedule) - Location : Kota Damansara - Benefits : EPF & SOCSO, AL & MC - After 3 months convert to permanent **Position**: - Commis Chef **Kindly whatsapp 60162037522 if interested send the information...

Salary : RM2000 - RM2500 Basic ( Based on experience ) - Working days : 6 days per week (Based on schedule) - Working hour : 8 hours per day (Based on schedule) - Location : Kota Damansara - Benefits : EPF & SOCSO, AL & MC - After 3 months convert to permanent **Position**: - Commis Chef **Kindly whatsapp 60162037522 if interested send the information...

At least 2 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field. BBQ Chicken Korean Restaurant - Best of Best Quality. We have outlet in Sarawak & Kota Kinabalu SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. 2. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. 3. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. 4. Packing take-out orders as...

Main Kitchen / Western / Pastry / Chinese / Asian / Staff Canteen - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Frequent checks on quality of material and condition of equipment and devices used for cooking. - Monitor stocks for...

Main Kitchen / Western / Pastry / Chinese / Asian / Staff Canteen - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Frequent checks on quality of material and condition of equipment and devices used for cooking. - Monitor stocks for...

**Additional Information** **Job Number**24178574 **Job Category**Food and Beverage & Culinary **Location**Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...