Assistant Restaurant Manager

SYARAT JAWATAN: - Barisan pengurusan terdiri dari Branch Manager dan Assistant Restaurant Manager adalah khusus mengawal perihal operasi sahaja. - Pengalaman minimum 2 tahun dalam perjawatan peringkat pengurusan - Calon berpengalaman sebagai Pengurus, Supervisor & Crew Leader dialu-alukan untuk memohon - Tahu selok belok operasi restoran secara keseluruhan -...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

A restaurant supervisor plays a key leadership role in the daily operations of a restaurant. They act as the bridge between restaurant management and frontline staff, ensuring that service, food quality, and customer experience meet the expected standards.Job Scope of a Restaurant Supervisor1. Daily OperationsOversee the day-to-day functioning of the...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

**Requirements**: **Requirements**: - Diploma / min 1 Years managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) - Have strong Leadership & Management skill - Excellent in Customer Service - Good command of English & Bahasa Malaysia - Must be able to work on shifts, weekends, and public...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. - Maintain a neat...

**Job Title**: Team member (restaurant) **Location**: Ampang Jaya **Reports To**: Owner / Manager **Restaurant Crew Job Summary - EG’s Wok Kitchen** Join our fast-paced, energetic team, where you’ll help create fresh, delicious meals and deliver excellent service. As a Team Member, you’ll play a key role in keeping customers happy and ensuring...

ShellOut is one of the most recognizable names in recent Malaysia’s dining scene. Our restaurants are not stranger to crowds, buzz and display affection via social media. Our popularity is a proof that affluent consumers cannot get enough of our offering, i.e., Cajun style seafood. Our serving style has become an icon its class. **JOB SUMMARY** -...

**Outlet Manager Qualifications / Skills**: - Motivation for F & B and sales - Familiarity with applicable local, state, and federal laws and regulations - High level of organization and attention to detail - Competence with office management software - Oversee the daily operations of outlet for efficient operations. - Plan and assign daily workloads to...

**BOOST JUICE BARS** - **Industry: Food & Beverage**_ - **Position: Assistant Store Manager**_ Boost Juice, originally from Australia, is Malaysia's largest juice and smoothie chain has expanded to 150 stores across Malaysia, Singapore, Brunei, Indonesia, and soon Thailand. Boost is not just a smoothie & juice bar - it is an innovative retail concept based...