Restaurant Manager

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

A restaurant supervisor plays a key leadership role in the daily operations of a restaurant. They act as the bridge between restaurant management and frontline staff, ensuring that service, food quality, and customer experience meet the expected standards.Job Scope of a Restaurant Supervisor1. Daily OperationsOversee the day-to-day functioning of the...

SYARAT JAWATAN: - Barisan pengurusan terdiri dari Branch Manager dan Assistant Restaurant Manager adalah khusus mengawal perihal operasi sahaja. - Pengalaman minimum 2 tahun dalam perjawatan peringkat pengurusan - Calon berpengalaman sebagai Pengurus, Supervisor & Crew Leader dialu-alukan untuk memohon - Tahu selok belok operasi restoran secara keseluruhan -...

Job Title: Restaurant Manager / 餐厅经理Job Description / 职位描述:We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring smooth service, high-quality food standards, and excellent customer satisfaction while managing staff performance and...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. - Maintain a neat...

**Job Title**: Team member (restaurant) **Location**: Ampang Jaya **Reports To**: Owner / Manager **Restaurant Crew Job Summary - EG’s Wok Kitchen** Join our fast-paced, energetic team, where you’ll help create fresh, delicious meals and deliver excellent service. As a Team Member, you’ll play a key role in keeping customers happy and ensuring...

**Outlet Manager Qualifications / Skills**: - Motivation for F & B and sales - Familiarity with applicable local, state, and federal laws and regulations - High level of organization and attention to detail - Competence with office management software - Oversee the daily operations of outlet for efficient operations. - Plan and assign daily workloads to...

Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy Complete all cleaning and preparation to ensure a smooth service at all times Prepare and carry out food and beverage service to customer in a courteous and efficient manner. Notify the Restaurant Manager if you observe a particular item of stock is...