Assistant Restaurant Manager

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

A restaurant supervisor plays a key leadership role in the daily operations of a restaurant. They act as the bridge between restaurant management and frontline staff, ensuring that service, food quality, and customer experience meet the expected standards.Job Scope of a Restaurant Supervisor1. Daily OperationsOversee the day-to-day functioning of the...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Job Title: Restaurant Manager / 餐厅经理Job Description / 职位描述:We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring smooth service, high-quality food standards, and excellent customer satisfaction while managing staff performance and...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

**Requirements**: **Requirements**: - Diploma / min 1 Years managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) - Have strong Leadership & Management skill - Excellent in Customer Service - Good command of English & Bahasa Malaysia - Must be able to work on shifts, weekends, and public...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. - Maintain a neat...

**Job Title**: Team member (restaurant) **Location**: Ampang Jaya **Reports To**: Owner / Manager **Restaurant Crew Job Summary - EG’s Wok Kitchen** Join our fast-paced, energetic team, where you’ll help create fresh, delicious meals and deliver excellent service. As a Team Member, you’ll play a key role in keeping customers happy and ensuring...

**Outlet Manager Qualifications / Skills**: - Motivation for F & B and sales - Familiarity with applicable local, state, and federal laws and regulations - High level of organization and attention to detail - Competence with office management software - Oversee the daily operations of outlet for efficient operations. - Plan and assign daily workloads to...

**BOOST JUICE BARS** - **Industry: Food & Beverage**_ - **Position: Assistant Store Manager**_ Boost Juice, originally from Australia, is Malaysia's largest juice and smoothie chain has expanded to 150 stores across Malaysia, Singapore, Brunei, Indonesia, and soon Thailand. Boost is not just a smoothie & juice bar - it is an innovative retail concept based...