Restaurant Manager

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

A restaurant supervisor plays a key leadership role in the daily operations of a restaurant. They act as the bridge between restaurant management and frontline staff, ensuring that service, food quality, and customer experience meet the expected standards.Job Scope of a Restaurant Supervisor1. Daily OperationsOversee the day-to-day functioning of the...

SYARAT JAWATAN: - Barisan pengurusan terdiri dari Branch Manager dan Assistant Restaurant Manager adalah khusus mengawal perihal operasi sahaja. - Pengalaman minimum 2 tahun dalam perjawatan peringkat pengurusan - Calon berpengalaman sebagai Pengurus, Supervisor & Crew Leader dialu-alukan untuk memohon - Tahu selok belok operasi restoran secara keseluruhan -...

**Requirements**: **Requirements**: - Diploma / min 1 Years managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) - Have strong Leadership & Management skill - Excellent in Customer Service - Good command of English & Bahasa Malaysia - Must be able to work on shifts, weekends, and public...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. - Maintain a neat...

**Job Title**: Team member (restaurant) **Location**: Ampang Jaya **Reports To**: Owner / Manager **Restaurant Crew Job Summary - EG’s Wok Kitchen** Join our fast-paced, energetic team, where you’ll help create fresh, delicious meals and deliver excellent service. As a Team Member, you’ll play a key role in keeping customers happy and ensuring...

Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy Complete all cleaning and preparation to ensure a smooth service at all times Prepare and carry out food and beverage service to customer in a courteous and efficient manner. Notify the Restaurant Manager if you observe a particular item of stock is...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...