Commis 3 Kitchen

2 days ago


Simpang Ampat, Malaysia BUKIT MERAH RESORT SDN.BHD Full time

To assist Bukit Merah Resort Sdn Bhd to achieve the total budget sales and Profit after tax financial year.
- To assist F&B Department to acquire the total of sales at the cost of 34% for the year.
- To assist Kitchen Department to maintain operational cost 34% for the year.
- To abide to Department and Company’s Policies and Procedure rules and regulations as per S.O.P and the Employee Hand Book
- Responsible for food production all the kitchen.
- To monitor on ala-carte order during peak hours - captain order
- To go to the receiving and check all perishable item arrived

i) The quality is up to the hotel requirement
ii) The quality according to market list order
- To keep wastage of food to the minimum at all stages of food production.
- Check the quality of raw material every morning before use.
- Check the quality of deliveries and supervises the storage of section stock and rotation.
- To ensure the section is keep to the highest standard of cleanliness.
- Undertake any other duties as assigned by the Resort Manager
- To ensure on the compliance of the Standard Operating Procedure (SOP) in the Company.
- Any other duties assigned or directed by the Management in the interest of the Company

WE ARE COMMITTED TO TOTAL CUSTOMER SATISFACTION THAT IS DELIVERED BY AN EMPOWERED, FULLY TRAINED AND HIGHLY MOTIVATED TEAM OF EMPLOYEES AS A MEANS TO MAXIMIZE LONG-TERM PROFITS AND VALUE FOR OUR OWNERS.

**OUR VISIONS**:
1. ALL MEMBERS / GUEST WILL IMMEDIATELY FEEL A GENUINE SENSE OF WELCOME AND CARE.
2.ALL MEMBERS / GUEST WILL EXPERIENCE QUALITY SERVICE RESPONSIVE TO THEIR NEEDS.
3.ALL MEMBERS / GUEST WILL LEAVE WITH A STRONG DESIRE TO RETURN AND THE FEELING WE WANT THEM BACK.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent


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