Chef / Cook

**Responsibilities**: - Assist in food preparation and basic cooking tasks. - Maintain cleanliness and organization of the kitchen. - Follow recipes and kitchen procedures. - Ensure ingredients are fresh and properly stored. - Support senior chefs in daily operations. - Adhere to food safety and hygiene standards. Pay: Up to RM5,000.00 per...

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and those who are interested in learning cooking/kitchen trainee) **Malaysians are encouraged to apply **Basic : RM 1800-2500 + Over Time **Local / Foreigner **Hostel Provided **Meals Provided **Growing...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is always...

**Position Overview**: The Demi Chef (Malay Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the...

Location : PuchongR&D Chef / Product Development Chef (Food Paste, Sauce, Soup, Jam & Purée)Key ResponsibilitiesDevelop, test, and refine new recipes for food pastes, cooking pastes, sauces, soups, jams, and purées.Conduct R&D trials to achieve the desired taste, texture, aroma, colour, viscosity, and shelf life.Supervise and participate in daily...

**Responsibilities** - Direct all kitchen operations, including food preparation, cooking, and clean-up - Maintain kitchen equipment as needed - Supervise kitchen crew stewarding crew - Resolve issues as they arise to ensure the continuation of food service - Maintain control of the kitchen to ensure efficiency - Plan menus and set prices based on the...

We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant.We provide fun working environment & plenty of benefitsResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in...

This position is located in Puchong Kinrara IndustrialCaterpro Sdn BhdKey Responsibilities:Develop, test, and refine recipes for food pastes to achieve desired taste, texture, and shelf life.Supervise and participate in daily food paste production according to standard recipes and quality standards.Measure, mix, and cook ingredients using commercial kitchen...

**Position Overview**: The Demi Chef (Indian Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the...

Company: Khulafa @ ST Rosyam MallLocation: ST Rosyam Mall, Klang (On-site, kitchen)Working Days: 6 days / weekSalary: RM 2,500 - RM 3,500Role SummaryYou support the main chef in daily kitchen operations at Khulafa @ ST Rosyam Mall: prep, cooking, cleaning, and keeping the kitchen running smoothly. This is a hands-on, physical job in a hot, fast-paced...