Chef

Company: Khulafa @ ST Rosyam MallLocation: ST Rosyam Mall, Klang (On-site, kitchen)Working Days: 6 days / weekSalary: RM 2,500 - RM 3,500Role SummaryYou support the main chef in daily kitchen operations at Khulafa @ ST Rosyam Mall: prep, cooking, cleaning, and keeping the kitchen running smoothly. This is a hands-on, physical job in a hot, fast-paced...

We are Fonterra, one of the world's largest dairy nutrition companies.At Fonterra, you'll be inspired by purpose and guided by principles. Whether you're based in New Zealand or anywhere else around the world, you'll be part of a team that creates goodness for generations and delivers global impact through local action. Our brands are trusted by families and...

1. Mengangkat, menyimpan dan menyusun barang/peralatan di kilang. Chef Direct is one of the leading exporters of palm oil-based products. We consistently produce world class products and services to all our clients around the world. Today, Chef Direct is growing with our product distribution is available over 20 countries, while continuously working to...

**Position Overview**: The Demi Chef (Malay Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. A place that most people will happily spend their meal time Primary Education or Below

We are Catering Company located at Puchong. Now we open vacancy one of my outlet at Botanic Klang. We looking Experience Sous Chef who can handle our Club house coffee House. **Responsibilities**: - Manage the day-to day activities of Sous Chef and take responsibility for the supervision of Kitchen Team during and reporting to direct our Executive Chef. -...

**Position Overview**: The Demi Chef (Indian Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the...

WE ARE LOOKING FOR A CHEF DE PARTIE WHO CAN WORK AT Location : IKEA Distribution Centre (IDC), Fasa 3, 2, Jalan Sungai Chandong 9, Taman Perindustrian Pulau Indah, 42920 Pulau Indah, Selangor RESPONSIBILITIES - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard...

**Responsibilities** - Direct all kitchen operations, including food preparation, cooking, and clean-up - Maintain kitchen equipment as needed - Supervise kitchen crew stewarding crew - Resolve issues as they arise to ensure the continuation of food service - Maintain control of the kitchen to ensure efficiency - Plan menus and set prices based on the...

**Responsibilities**: - Assist in food preparation and basic cooking tasks. - Maintain cleanliness and organization of the kitchen. - Follow recipes and kitchen procedures. - Ensure ingredients are fresh and properly stored. - Support senior chefs in daily operations. - Adhere to food safety and hygiene standards. Pay: Up to RM5,000.00 per...

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and those who are interested in learning cooking/kitchen trainee) **Malaysians are encouraged to apply **Basic : RM 1800-2500 + Over Time **Local / Foreigner **Hostel Provided **Meals Provided **Growing...

**KEY RESPONSIBILITIES**: 1. **Menu Development & Innovation**: - Design and create authentic Mexican and Spanish dishes, incorporating traditional flavors with modern techniques and trends. - Develop seasonal and special menu items in line with customer preferences and market demands. - Ensure consistency and quality across all dishes, from flavor profiles...