Chef-pastry

5 days ago


Kota Kinabalu, Malaysia Marriott International, Inc Full time

**Additional Information** **Job Number**25175623 **Job Category**Food and Beverage & Culinary **Location**Sheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **职位概述** 通过亲自执行任务展示创意烘焙和装饰才能,同时带领员工为所有区域准备始终如一的优质糕点。努力持续提高客人和员工的满意度,同时维持经营预算。领导团队培养和培训,以改善成效,同时维持既定标准。必须确保满足卫生和食品标准。 **求职者个人资料** **教育和经验要求** - 高中文凭或高中同等学历 (GED);4 年厨房、餐饮或相关专业领域工作经验。 或者 - 在经认可的大学取得烹饪术、酒店和餐厅管理或相关专业的两年制学位;2 年厨房、餐饮或相关专业领域工作经验。 **核心工作活动** **领导糕点厨师团队** - 利用人际关系和沟通技巧来引导、影响和鼓励他人;倡导健全的财务/业务决策;表现出诚实/正直;以身作则。 - 监督和管理员工。管理所有日常运营。充分了解员工的职位,以便在员工缺勤时履行职责。 - 鼓励和建立团队成员之间的相互信任、尊重和合作。 - 树立榜样,示范适当的行为。 - 确保并保持员工的工作效率水平。 - 确保员工了解期望和因素。 - 与员工建立和保持开放的协作关系,并确保员工在团队内部也这样做。 - 征求员工反馈意见,采用“门户开放”政策,并审查员工满意度结果,以确定和解决员工的问题或疑虑。 - 领导轮班,同时根据要求的规格亲自制作食品并执行请求。 - 监督和协调备餐厨师和工作人员的活动。 **确保满足烹饪标准和责任** - 开发、设计或创建新的应用、想法、关系、系统或产品,包括艺术贡献。 - 认可优质的产品、展示和风味。 - 维护食品制作处理和适当的贮存标准。 - 维护食品采购、接收和储存&



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