Restaurant Manager
1 day ago
Lead and manage daily restaurant operations, including front-of-house and coordination with kitchen staff.
- Ensure smooth dining experiences and handle guest feedback professionally.
- Supervise, train, and motivate staff to deliver top-tier customer service.
- Manage staff schedules, shift planning, and performance evaluations.
- Monitor food quality, presentation, and hygiene in compliance with F&B standards.
- Control operational costs, including inventory, supplies, and labor.
- Drive sales performance through upselling, promotions, and customer engagement.
- Handle reservations, events, and VIP guests with personalised attention.
- Ensure adherence to health, safety, and sanitation regulations.
- Prepare daily and monthly operational reports for management.
- **Requirements**:
- Experienced in restaurant management, preferably in a fine dining or upscale dining setting.
- Strong leadership, communication, and interpersonal skills.
- Excellent knowledge of food service, customer service, and restaurant operations.
- Ability to work evenings, weekends, and public holidays as required.
- Passion for hospitality and delivering outstanding guest experiences.
- Good command of English and Bahasa Malaysia; Mandarin is an added advantage.
**Job Types**: Full-time, Permanent
Pay: RM5,000.00 - RM6,500.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Work Location: In person
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