Restaurant manager

1 day ago


Kota Kinabalu, Sabah, Malaysia VARN SDN. Full time 60,000 - 120,000 per year

Ensō Teppanyaki seeks an experienced Restaurant Manager to lead daily operations, uphold service excellence, and drive team performance in a vibrant, premium Japanese dining environment.

Key Responsibilities


• Oversee daily restaurant operations and ensure top guest satisfaction.


• Lead, train, and motivate the service and kitchen teams.


• Manage budgets, control costs, and monitor sales.


• Maintain hygiene, safety, and brand standards.


• Support promotions, events, and marketing initiatives.

Requirements


• Proven experience in restaurant management (premium dining preferred).


• Strong leadership, communication, and problem-solving skills.


• Knowledge of Japanese or Asian cuisine is a plus.


• Hands-on, organized, and service-driven.


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