Part-timer Chef

2 weeks ago

Kuala Lumpur, Malaysia Hotel Royal Kuala Lumpur (Premium Lodge Sdn Bhd) Full time

Duties & Responsibilities

1. Prepares, arranges and serves all food according to standards set by the Executive Chef.

2. Does Mise-en-place, preparation, cutting and de-boning of meats, cooking and arranging of food as instructed.

3. Does daily routine tasks by himself and in conjunction with supervisor.

4. Controls cost by minimizing spoilage, waste and exercising portion control.

5. Handle machines, furniture, equipment and utensils the proper way and cleans them after use.

6. Attends training classes, weekly staff meetings and makes suggestions for improvements.

7. Makes use of standard recipes and presentation instructions, whenever possible.

8. Follows established procedures and performs special duties as may be assigned by his supervisors.

*MALAYSIAN CITIZEN ONLY*

**Job Types**: Full-time, Permanent

Pay: Up to RM12.00 per hour

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