Demi Chef

**Job Title**: Demi Chef - Coffee House

**Location**: AnCasa Hotel Kuala Lumpur

**Reports To**: Chef de Partie / Sous Chef

**Position Overview**:
As a Demi Chef in the Coffee House of AnCasa Hotel Kuala Lumpur, you will assist the Chef de Partie in the preparation, cooking, and presentation of food items, with a focus on coffee-based offerings, light meals, snacks, and pastries. Your role will involve maintaining high standards of food quality, kitchen hygiene, and customer service. You will work as part of a team to ensure smooth operations within the coffee house kitchen.

**Key Responsibilities**:

- **Food Preparation**: Assist in preparing and cooking a variety of dishes such as sandwiches, pastries, breakfast items, salads, and light meals. Ensure all food items are prepared to the highest standards of taste, quality, and presentation.
- **Menu Support**: Help execute the daily menu, as well as special offerings or promotions. Follow recipes and instructions to ensure consistency and quality in all dishes.
- **Kitchen Operations**: Maintain an organized and clean work environment, including adhering to proper food storage, labeling, and rotation procedures. Clean kitchen equipment and tools as required, following food safety protocols.
- **Customer Service**: Contribute to a positive guest experience by preparing food to order and ensuring timely delivery. Occasionally interact with guests to accommodate special requests or dietary preferences when needed.
- **Inventory Management**: Assist in stock rotation, inventory checks, and alerting the Chef de Partie or Sous Chef of any shortages or issues with supplies.
- **Health & Safety Compliance**: Follow all health, hygiene, and safety regulations, ensuring that the kitchen is compliant with local and hotel-specific standards.
- **Team Collaboration**: Work collaboratively with other chefs, kitchen staff, and baristas to ensure smooth operations in the coffee house. Provide support to junior team members and assist with training where appropriate.
- **Support the Chef de Partie**: Assist the Chef de Partie with daily tasks, ensuring that kitchen operations are efficient and food service is delivered on time. Take on responsibility for a section of the kitchen when required.

**Key Skills & Qualifications**:

- Previous experience as a Commis Chef, Demi Chef de Partie, or in a similar kitchen role, preferably in a coffee house, café, or casual dining environment.
- Knowledge of food preparation techniques, including coffee-based dishes, sandwiches, pastries, and light meals.
- A strong understanding of food safety practices, kitchen hygiene, and sanitation.
- Ability to work in a fast-paced kitchen environment, managing multiple tasks simultaneously.
- Good communication skills, with the ability to work effectively as part of a team.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary qualification or relevant experience preferred, but not essential.

**Personal Attributes**:

- A keen eye for detail and a passion for quality food and beverages.
- Strong organizational skills and ability to multitask.
- Proactive and enthusiastic approach to work.
- Team player with a positive attitude and willingness to learn.

**Job Types**: Full-time, Permanent

Pay: RM2,200.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Holidays
- Night shift
- Rotational shift
- Weekend jobs

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Malaysian Special Skills Certificate (required)

**Experience**:

- Chef: 2 years (required)

Work Location: In person

Expected Start Date: 03/01/2025