part-time chef

About the RoleDewan by Chef Wan is seeking a highly creative and experienced Head Chef to lead our back-of-house operations. The ideal candidate will champion Chef Wan's culinary philosophy, authentic Malaysian flavours with modern techniques while ensuring exceptional food quality and guest satisfaction.You will oversee kitchen operations, lead culinary...

About the RoleDewan by Chef Wan is seeking a highly creative and experienced Executive Chef to lead our back-of-house operations. The ideal candidate will champion Chef Wan's culinary philosophy, authentic Malaysian flavours with modern techniques while ensuring exceptional food quality and guest satisfaction.You will oversee kitchen operations, lead...

About Us:We are opening an exciting new café-restaurant concept set to open soon at The Linc, Kuala Lumpur. This will be the 3rd restaurant under the IMS F&B Group, which comprises Locarasa at Bamboo Hills and Khan's Indian Cuisine at Bangsar South. Designed to be a vibrant culinary destination, we celebrate artisan desserts, premium ingredients, and modern...

About the RoleAre you passionate about authentic Malay cuisine and ready to take your culinary skills to the next level? We're looking for a Demi Chef to join our dynamic kitchen team You'll play a key role in preparing and cooking traditional Malay dishes for large-scale catering, banquet events, and daily meal production in our central kitchen.Key...

MODU Samgyetang are looking for a Junior Sous Chef and Sous Chef - MalaysiaSalary Range:Full time: RM4,200 - 5,500Department: Operations Department - F&BLocation: MODU (The Exchange TRX Malaysia)Overall Job ObjectivesAre you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef and Sous...

About Us:We are launching an exciting new cafe-restaurant concept at The Linc, Kuala Lumpur. Our 3rd establishment under IMS F&B Group, alongside Locarasa at Bamboo Hills and Khan's Indian Cuisine at Bangsar South. This new outlet will highlight artisan desserts, premium ingredients, and modern pastry craftsmanship.As part of our growth, we are looking for a...

Job DescriptionThe objective of the Demi Chef is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to Commis Chef.The Demi Chef will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and standards set by...

1) Reporting directly to Head Chef/Executive Chef2) Main focus and responsibility shall be Havana KL the flagship restaurant and central kitchen3) Emphasis on Food Quality, Food Presentation and F&B promotions4) Ensure adequacy of supplies at the cooking stations5) Have knowledge of all SOPs and policies pertaining to food preparation, receiving, storage and...

DUTIES & RESPONSIBILITIES:Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty.Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty.Flexible and willing to assist outlet kitchen at busy times to deliver food service promptly.Report any...

Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang are looking for a Sous Chef - MalaysiaJob Level: Senior Staff / Team LeaderSalary Range: RM 4,800 – RM 5,500Department: Operations Department – F&BLocation: MODU (The Exchange TRX MalaysiaOverall Job ObjectivesAre you a seasoned culinary professional ready to lead...