Indian Cuisine Chef

2 weeks ago

Kajang, Malaysia Big Rose Caterers Sdn Bhd Full time

The Chef we are looking for is required to be well experienced in cooking the Indian Cuisine (South Indian Tamil and Kerala, Basic North, food varieties).

**Responsibilities**:

- Overall responsibility for the kitchen’s daily operations including cooking, ingredients preparation, packing, cleaning works, etc.
- Supervise the Indian Cuisine kitchen in the preparation and presentation of all food items.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions and events.
- Supervises all kitchen areas and staffs to ensure a consistent, high quality product is produced.
- Responsible for guiding and developing staff including direct reports.
- Cultivate an environment of cooperation and respect between co-workers.
- Ensure food stuffs are of a good quality and stored correctly.
- Comply with all health, safety, and operation regulations.
**Job Requirements**:

- Minimum 3 years of relevant working experience, preferably in the food catering industry.
- Well experienced in Indian Cuisine.
- Must be able to work on weekends and on public holidays when needed.
- Familiar with Food Health and Safety Standards.
- Able to work as part of a team in a busy kitchen atmosphere.
- A professional attitude with strong work ethic and communication skills.
- Required language(s): English, Bahasa Malaysia. Ability to speak Tamil would be a plus.
**Other Details**

Location: Kajang, Selangor

Salary Range: RM2,500.00 onwards + OT

Please contact **012 5152393** / **012 2460234** for further info.

**Job Types**: Full-time, Permanent

**Salary**: RM2,500.00 - RM3,500.00 per month

**Benefits**:

- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:

- Day shift
Supplemental Pay:

- Overtime pay

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