Chef/Cook

Company Background:We are representing our client, a premier seafood restaurant offering exquisite flavours from China, Hong Kong, Taiwan, and Southeast Asia.Job position: Thai Sous ChefWork Location: Kajang, Selangor, MalaysiaMain Responsibilities:Support the Head Chef in menu development and kitchen management.Supervise food preparation and ensure...

POSITION: THAI COMMIS CHEFKey Responsibilities:* Assist in food preparation and basic cooking tasks.* Ensure ingredients are properly prepared, measured, and stored.* Maintain cleanliness and organization in the kitchen.* Learn and follow recipes and cooking techniques.* Support the kitchen team during busy operations.Requirements:* Some experience in a Thai...

Maintain the high standard of hygiene and sanitation.Familiar with Halal requirementMaintain personal grooming.Work with other fellow workers effectively and efficiently.Keep tidy and maintain the cleanliness of the work area and kitchen storage.Ensure to use "FIFO" procedure(first in first out) when receiving goods itemsFamiliar with daily mise en...

Lead and supervise kitchen staff, including line cooks, and kitchen helpers, providing guidance, training, and feedback to ensure optimal performance. - Oversee all aspects of food preparation, including but not limited to cooking, baking, grilling, and plating, ensuring adherence to recipes, portion sizes, and presentation standards. - Manage inventory and...

Assisting head chef in day to day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Able to estimate the daily production needs and check the quality of raw and...

**Responsibilities**: - Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Conduct daily shift briefings with all Sous Chefs - Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories- Ability to control food waste and identify...

**Requirements**: - Experience in Similar roles - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Teamwork-oriented with outstanding leadership abilities. - Excellent communication and interpersonal skills. **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the...

Ensure to prepare Mis-en-place 3-day advance. - Demi Chef assists the Chef De Partie Chef with his responsibilities for the day-to-day running of his assigned kitchens. He replaces Chef De Partie in their absence. - The Demi Chef influences the skills, knowledge, attitude, communications, and team spirit of his assigned kitchen. - Ensure Cooking Food...

Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Conduct daily shift briefings with all Sous Chefs - Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories - Ability to control food waste and identify opportunities for improvement...

RESPONSIBILITIES: - Create and improve recipes for the central kitchen. - Lead and manage kitchen staff to ensure smooth operations. - Ensure all dishes meet taste, presentation, and safety standards. - Track ingredients, place orders, and reduce waste. - Keep the kitchen workspace clean and efficient. - Train and guide team members to improve their...

**2 years experience in Malaysian Foods.**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of...

**Requirements**: - Cleaning dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Assisting with the unloading of deliveries. **Responsibilities**: - Working hours: 9 hours (Morning Shift: 7.30am-4.30pm/ Night...

Assist in food preparation (cutting, chopping, and marinating ingredients). - Help with cooking under the direction of senior chefs. - Maintain cleanliness and organization of workstations and kitchen equipment. - Follow kitchen hygiene and safety standards. - Assist with stock storage and inventory checks. - Support kitchen operations in plating and...