Cook

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. To continuously produce the best product in terms of quality at reasonable price. To continuously improve the quality of our products from time to time with adequate research and development effort. To expand the scope of the total...

ChefPlan and prepare food ingredients needed for cookingCook food items for patients by adhering to all standard recipes to ensure consistencyResponsible for maintaining safe and sanitation of kitchen, equipment and utensilsTo undertake any other duties as delegated by the immediate superior.Location: Hospital SerdangWorking Hours:6 days a week, under a...

JOB DUTY: - Assist in food prep and basic cooking - Maintain cleanliness and hygiene in the kitchen - Support plating and order assembly - Wash dishes and manage kitchen stock - Follow kitchen SOPs and safety guidelines **Requirements**: - Willing to learn, hardworking, and reliable - Able to work in a fast-paced environment - Basic cooking knowledge is a...

POSITION: THAI COMMIS CHEFKey Responsibilities:* Assist in food preparation and basic cooking tasks.* Ensure ingredients are properly prepared, measured, and stored.* Maintain cleanliness and organization in the kitchen.* Learn and follow recipes and cooking techniques.* Support the kitchen team during busy operations.Requirements:* Some experience in a Thai...

**Requirements**: - Experience in Similar roles - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Teamwork-oriented with outstanding leadership abilities. - Excellent communication and interpersonal skills. **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the...

Lead and supervise kitchen staff, including line cooks, and kitchen helpers, providing guidance, training, and feedback to ensure optimal performance. - Oversee all aspects of food preparation, including but not limited to cooking, baking, grilling, and plating, ensuring adherence to recipes, portion sizes, and presentation standards. - Manage inventory and...

**Requirements**: - Cleaning dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Assisting with the unloading of deliveries. **Responsibilities**: - Working hours: 9 hours (Morning Shift: 7.30am-4.30pm/ Night...

Assist in food preparation (cutting, chopping, and marinating ingredients). - Help with cooking under the direction of senior chefs. - Maintain cleanliness and organization of workstations and kitchen equipment. - Follow kitchen hygiene and safety standards. - Assist with stock storage and inventory checks. - Support kitchen operations in plating and...

Maintain the high standard of hygiene and sanitation.Familiar with Halal requirementMaintain personal grooming.Work with other fellow workers effectively and efficiently.Keep tidy and maintain the cleanliness of the work area and kitchen storage.Ensure to use "FIFO" procedure(first in first out) when receiving goods itemsFamiliar with daily mise en...

Here are the different tasks that the intern can perform: - Helping in brainstorming recipes - Helping in sourcing or procure raw material. - Prepare and cook based on recipe directions - Present dishes for photo or video shot - Helping to do research. Requirement: - Positive and lively attitude - Fluent in Malay (talk and write) - Willing to learn - Love...