Chef

**Location: Chim by Chef Noom, TSLaw Tower (nearby TRX)** As a Chef De Partie, you will be responsible for overseeing and managing a section of the kitchen, ensuring the highest standards of food quality, safety, and hygiene are maintained. You will collaborate with senior chefs and kitchen staff to prepare, cook, and present dishes, while maintaining...

About the RoleDewan by Chef Wan is seeking a highly creative and experienced Head Chef to lead our back-of-house operations. The ideal candidate will champion Chef Wan's culinary philosophy, authentic Malaysian flavours with modern techniques while ensuring exceptional food quality and guest satisfaction.You will oversee kitchen operations, lead culinary...

About the RoleDewan by Chef Wan is seeking a highly creative and experienced Executive Chef to lead our back-of-house operations. The ideal candidate will champion Chef Wan's culinary philosophy, authentic Malaysian flavours with modern techniques while ensuring exceptional food quality and guest satisfaction.You will oversee kitchen operations, lead...

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process. 1. Assist the section chef on manning and food delivery during events. 2. Assist the section chef on food cost and...

A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. Demi Chefs are supervised by the Chef de Partie. Food & Beverage Restaurant located in Pavillion KL SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

The objective of the Demi Chef is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to Commis Chef. The Demi Chef will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and standards set by the...

**Pre-opening for new bistro (Pork Free, Serving Alcohol) at Setapak, The Palette Danau Kota. Training from March 2025 onwards at Peaches & Cream, Ampwalk Ampang.** **We are looking for a Sous Chef serves as an assistant to the Head or Executive Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the...

**Job Title: Commis Chef** **Job Summary**: We are currently seeking a motivated and enthusiastic individual to join our culinary team as a Food and Beverage Commis Chef. In this entry-level position, you will have the opportunity to learn and develop your culinary skills under the guidance of experienced chefs. The Commis Chef plays a crucial role in food...

RESPONSIBILITIES - To be fully aware of all menu items, their recipes, method of production and presentation standards. - Carry out close liaison with all section of the kitchen to ensure smooth and efficient service. - Assume duties of Chef de Cuisine in his/her absence. - Lead and support the junior members of the team as well as actively participates in...

**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion **Full Time Vacancy**: - DEMI CHEF - CHEF DE PARTIE - Jr. SOUS CHEF - SOUS CHEF Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara...