Restaurant Manager

**Responsibilities**: - Oversee day-to-day restaurant operations, including staff management, inventory control, and quality assurance. - Ensure compliance with health and safety regulations, as well as restaurant policies. - Recruit, train, and supervise restaurant staff, including servers, chefs, and support staff. - Schedule and organize staff shift to...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

A **restaurant supervisor** plays a key leadership role in the daily operations of a restaurant. They act as the bridge between restaurant management and frontline staff, ensuring that service, food quality, and customer experience meet the expected standards. **Job Scope of a Restaurant Supervisor1. Daily Operations** - Oversee the day-to-day functioning...

Role DescriptionWe are seeking a Restaurant Shift Supervisor for a full-time hybrid role based in Shah Alam with some work-from-home flexibility. The responsibilities include overseeing daily restaurant operations during assigned shifts to ensure smooth and efficient service. Key tasks include supervising team members, ensuring customer satisfaction,...

To support our F & B in Halal Restaurant and managing all cooking and food production in our restaurant reporting to CEO. We accept Fresh Graduates and Internship Students. Will be based in Ampang Point Office. **Job Types**: Internship, Fresh graduate Contract length: 6 months Pay: RM1,200.00 per month **Benefits**: - Opportunities for promotion -...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...

**Job description**: - At least with 3-5 years working experience in Manager level at Food & Beverage industry. Preferably Supervisor specializing in Food/Beverage/Restaurant Service or equivalent. - Experience in overseeing outlet(s), cost & budget planning. - Manage and assume overall responsibility for the success of their branches by directing all...

**Responsibilities** - To ensure smooth day-to-day operations. - Responsible for the preparation and cooking of food to the restaurant specific standards. - Responsible for the completion of the cleaning schedule for the kitchen. - Ensure compliance with legal requirements under the food hygiene. - Ensure adherence to all policies, procedures, standards,...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Prepare all types of sushi, including maki, nigiri, and sashimi - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce,...

**Responsibilities** - To ensure smooth day-to-day operations. - Responsible for the preparation and cooking of food to the restaurant specific standards. - Responsible for the completion of the cleaning schedule for the kitchen - Ensure compliance with legal requirements under the food hygiene. - Ensure adherence to all policies, procedures, standards,...