Restaurant Manager

A **restaurant supervisor** plays a key leadership role in the daily operations of a restaurant. They act as the bridge between restaurant management and frontline staff, ensuring that service, food quality, and customer experience meet the expected standards. **Job Scope of a Restaurant Supervisor1. Daily Operations** - Oversee the day-to-day functioning...

A restaurant supervisor plays a key leadership role in the daily operations of a restaurant. They act as the bridge between restaurant management and frontline staff, ensuring that service, food quality, and customer experience meet the expected standards.Job Scope of a Restaurant Supervisor1. Daily OperationsOversee the day-to-day functioning of the...

SYARAT JAWATAN: - Barisan pengurusan terdiri dari Branch Manager dan Assistant Restaurant Manager adalah khusus mengawal perihal operasi sahaja. - Pengalaman minimum 2 tahun dalam perjawatan peringkat pengurusan - Calon berpengalaman sebagai Pengurus, Supervisor & Crew Leader dialu-alukan untuk memohon - Tahu selok belok operasi restoran secara keseluruhan -...

Job Title: Restaurant Manager / 餐厅经理Job Description / 职位描述:We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring smooth service, high-quality food standards, and excellent customer satisfaction while managing staff performance and...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

Role DescriptionWe are seeking a Restaurant Shift Supervisor for a full-time hybrid role based in Shah Alam with some work-from-home flexibility. The responsibilities include overseeing daily restaurant operations during assigned shifts to ensure smooth and efficient service. Key tasks include supervising team members, ensuring customer satisfaction,...

**Outlet Manager Qualifications / Skills**: - Motivation for F & B and sales - Familiarity with applicable local, state, and federal laws and regulations - High level of organization and attention to detail - Competence with office management software - Oversee the daily operations of outlet for efficient operations. - Plan and assign daily workloads to...

Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy Complete all cleaning and preparation to ensure a smooth service at all times Prepare and carry out food and beverage service to customer in a courteous and efficient manner. Notify the Restaurant Manager if you observe a particular item of stock is...

To support our F & B in Halal Restaurant and managing all cooking and food production in our restaurant reporting to CEO. We accept Fresh Graduates and Internship Students. Will be based in Ampang Point Office. **Job Types**: Internship, Fresh graduate Contract length: 6 months Pay: RM1,200.00 per month **Benefits**: - Opportunities for promotion -...