Chef - Pastry/cake (All Level)

_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._ - **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1, Sierra 7, Bandar Bukit Puchong 2,47120 Puchong, Selangor._ **_Job Duties & Responsibilities_** - _Prepare of all pastry dishes and baked goods. _ - _Adhere to set recipes and taste test for quality...

**Position Overview** An entry-level pastry cook working under guidance of the Pastry Chef in a central‑production kitchen. Focuses on bulk production of cakes, pastries, breads, and desserts for catering outlets, buffets, events, or retail distribution. **Key Responsibilities** - Measure, weigh, and mix ingredients according to standardized recipes and...

**Job Summary**: **Key Responsibilities**: - Plan, prepare, and produce a wide range of pastries, desserts, cakes, breads, and other baked goods according to standardized recipes. - Develop new recipes and seasonal menu items in collaboration with the Executive Chef. - Oversee daily operations in the pastry section of the central kitchen to ensure timely...

'¢ To prepare baked goods, buns, bread '¢ To decorate cake and ensure they are nicely presented to customer. '¢ To share and create new menu ideas '¢ Maintains cleanliness and organization in all work areas. '¢ Manages all day-to-day operations of the pastry and bakery section of the kitchen. '¢ Able to learn and control the machine operation. '¢ Able...

**Responsibilities**: - Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. - Designing and decorating cakes according to customers' specifications. - Decorating regular bakery items according to established bakery standards. - Assisting baking staff with the production of standard bakery items. -...

**Job Summary**: We are looking for a dedicated and enthusiastic **Commis Chef (Pastry & Bakery)** to join our central kitchen team. The role involves assisting in the daily preparation and production of bakery items such as breads, rolls, croissants, pastries, and other baked goods in accordance with standardized recipes and quality standards. **Key...

**About the Role**: You’ll work closely with our kitchen team to ensure smooth production, consistent quality, and creative presentation that aligns with our brand’s commitment to excellence. **Key Responsibilities**: - Plan and produce desserts, cakes, and pastries for daily catering orders and special events - Innovate new dessert ideas that pair...

**JOB DESCRIPTION** - Responsible for the cake decoration and preparation of cake. - Experienced and able to produce customized cake. - To ensure the quality of products is up to standard. - To clean or perform maintenance on equipment and make sure IT meets with health and safety regulations. - To support the Chef to develop new products. **JOB...

**Job Summary**: We are looking for a dedicated and enthusiastic **Commis Chef (Bakery)** to join our central kitchen team. The role involves assisting in the daily preparation and production of bakery items such as breads, rolls, croissants, pastries, and other baked goods in accordance with standardized recipes and quality standards. **Key...

**Responsibilities** - Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods. - Ensure proper preparation according to formula and scheduled standards - Check the quality of baking ingredients and prepare equipment for baking - Following production schedule and set quota for the number of goods to be produced on daily...