Junior Cook

As a Demi Chef, you will play a key role in the daily operations of the kitchen, supporting the Chef de Partie and Sous Chef in delivering high-quality dishes. With at least 5 years of experience in culinary roles, you are expected to execute cooking responsibilities with mínimal supervision, contribute to menu development, and ensure the consistent quality...

**Job Summary**: **Key Responsibilities**: - Prepare and cook Western-style dishes, including pastas, steaks, burgers, roasts, salads, and sauces according to the menu. - Ensure food is prepared and presented in line with the restaurant's quality and consistency standards. - Follow proper food safety and sanitation practices at all times. - Monitor kitchen...

**Position Summary**: Responsible for preparing and cooking food items as per the established recipes and menus. The individual must ensure high-quality food is served to guests, maintain cleanliness and hygiene standards in the kitchen, and assist in food preparation tasks. **Key Responsibilities**: - **Food Preparation**: - Prepare and cook dishes...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality - Follows the instructions and recommendations from the immediate supervisors to complete the daily tasks - Responsible to supervise junior cooks or commis and provide training and instruction - Estimate daily production needs & check the quality of...

The Chef de Partie is responsible for running a specific section of the kitchen efficiently and maintaining high standards of food preparation, presentation, and hygiene. He/She assists the Sous Chef in managing daily kitchen operations and ensures consistency in food quality according to the hotel’s or restaurant’s standards. **Key...

**A Chef de Partie is responsible for running a specific section of the kitchen (wok, grill, sauté).** **They ensure that dishes from their station are prepared to the highest standards and coordinate with other chefs to maintain smooth kitchen operations.** **Key Task**: 1. Prepare, cook, and present dishes within your assigned section. 2. Supervise and...

**Maklumat Jawatan Kosong;** 1. Minimum Sijil Pelajaran Malaysia atau Sijil/Sijil Lanjutan/Diploma Penyediaan Makananan atau Sijil/Diploma Kulinari atau setaraf dengannya. 2. Kebolehan memasak kepelbagaian menu, 3. Kelebihan bagi yang memiliki Sijil Kursus Pengedalian Makanan dan Sijil Suntikan Typhoid 4. Boleh bekerja _shift_ dan _public...