F&b Team Leader/supervisor
2 weeks ago
**JOB REQUIREMENTS**
- Possess at least professional certificate or equivalent
- At least 2 year of working experience in the related field
- Able to work shift, weekends and Public Holiday
- Able to write and communicate in English & Bahasa Malaysia
- Must be confident, matured and presentable
- Pleasant personality and customer focused
- Good customer service and interpersonal skills
- Positive working attitude
**JOB RESPONSIBILITY**
- Advise the manager or assistant manager in all aspects and matters directly related to the shift operation
- Control and supervises the service towards guests in order to maintain service consistency
- Control and supervises the preparation of all the food & beverage products to ensure that correct measures and presentations are followed as per the standard of operation set by the food & beverage division
- To comply with all Hotel policies and procedures
- Developing, controlling and disciplinary of subordinates
- To stand in for any member of the food & beverage division due to vacation / absence and ensure the smooth operation of this area of the food & beverage division, monitoring performance of subordinates
- Recommends promotions and assist in implementing new methods of food & beverage service procedures
**Salary**: From RM2,200.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
Schedule:
- Early shift
- Evening shift
- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs
Application Question(s):
- What is your current salary ?
- What is your expected salary ?
- If selected, when can you start work ?
**Experience**:
- F&B Service (Hotel): 2 years (preferred)
- F&B Management (Hotel): 2 years (preferred)
**Language**:
- English (preferred)
- Bahasa Malaysia (preferred)
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