中餐厨师 Chinese Cuisine Chef

**Position Overview**: The Demi Chef (Indian Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the...

**Position Overview**: The Demi Chef (Malay Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the...

Company Background:We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef & Commis Chef (Thai cuisine) to join their team in Sungai Long, Kajang (Hostel provided if needed).Main Responsibilities:Support the Head Chef in menu development and...

Company Background:We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef (Thai cuisine) to join their team in Sungai Long, Kajang (Hostel provided if needed).Main Responsibilities:Support the Head Chef in menu development and kitchen...

**KEY RESPONSIBILITIES**: 1. **Menu Development & Innovation**: - Design and create authentic Mexican and Spanish dishes, incorporating traditional flavors with modern techniques and trends. - Develop seasonal and special menu items in line with customer preferences and market demands. - Ensure consistency and quality across all dishes, from flavor profiles...

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and those who are interested in learning cooking/kitchen trainee) **Malaysians are encouraged to apply **Basic : RM 1800-2500 + Over Time **Local / Foreigner **Hostel Provided **Meals Provided **Growing...

Company Background:We are representing our client; a well-known seafood restaurant and event banquet that delivers the ultimate dining experience is looking for an experienced Japanese Head Chef / Sous Chef to be based at Sungai Long, Kajang.Job Responsibilities:Design and curate an authentic Japanese menu that includes traditional dishes and seasonal...

**Job Overview**: **Key Responsibilities**: - Prepare and present high-quality dishes within company guidelines, focusing on both local and international cuisines. - Help in the development and planning of menus, including future foods and seasonal items. - Coordinate and participate in the daily operations of the kitchen’s production. - Maintain...

Position Overview: The Sous Chef is the second-in-command in the kitchen and assists the Executive Sous Chef in all aspects of food preparation and production. This position is responsible for assisting in all aspects of food preparation and production, with a specific focus on Indian & Malay culinary techniques, flavors, and traditions. The Sous Chef...

Requirements - Able to read, speak and write Mandarin, Bahasa Malaysia, English. - Patient and able to work in team. - Fresh graduate or intern are encouraged to apply. - In-house training. - Part Time / Full Time - Must be vaccinated. - With working experience is more advantage Responsibility - Teach and guide SJKC primary students in their homework and...