Intern, Food Service Management

**Responsibilities**: - Ensure proper implementation of food safety management system at restaurants. - Conduct internal food safety audit (HACCP, GMP, food hygiene and pest control inspection) at restaurants as scheduled. - Plan, coordinate and execute HACCP audit with relevant departments and third-party auditor. - Coordinate and provide food safety and...

_**Food Safety Management Consultant**_ **Responsibilities**: - Provides consultation and training services for various food safety standards (eg. GMP Food, HACCP, ISO 22000, HALAL etc) - Develop training materials - Conduct assessment audits - Establish management system documentation (eg. SOP, Forms) for client **General Requirements**: - Must possess...

**Position Overview**: We are seeking a passionate and dedicated Culinary/ F&B Intern to join our team where you're given the opportunity to gain hands-on experience in a fast-paced F&B environment. Under the guidance of experienced chefs and kitchen staff, you will assist in various aspects of food preparation, cooking, plating, and kitchen operations. This...

**Location**:Petaling Jaya, MY, MY**Job Function**:Sales**Requisition Number**:140317**Description**: **Manager, Food Service** **Job Summary** - Manage and monitor sales teams to achieve sales targets for assigned businesses/territories and overall business objectives **General Responsibilities** - Manage departmental operating budgets and costs according...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns -...

We are committed in providing on-the-job experience and mentoring to prepare the interns for real working experience on the following areas. - Collaboration and Stakeholder Management: Develop effective communication and collaboration skills to work with cross-functional teams and understand stakeholder requirements, contributing to the delivery of...

Memastikan tetamu mendapat layanan dengan baik To establish a dynamic and successful group of hotels and hospitality related businesses with a team of dedicated and knowledgeable people who strike constantly to devise the best approaches, strategies, products and services at competitive costs to the ever changing markets through continuous regeneration of...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns -...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns -...

As a Business Development Manager specialising in ventilation equipment for the food processing industry for Southeast Asia, your primary responsibility is to identify and develop new business opportunities, nurture existing relationships, and drive revenue growth. You will work to understand the unique needs and challenges of food processing facilities and...