Chief Steward

**Job Summary** The Chief Steward is responsible for directing and managing all stewarding operations to ensure the highest levels of cleanliness, hygiene, and organization in all kitchens, restaurants, and back-of-house areas. The role supports the Food & Beverage and Culinary teams by ensuring an efficient supply of clean equipment and materials,...

**Company Description** At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our...

**DUTIES & RESPONSIBILITIES** - Responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward or the Executive Chef. - Performs the role of stewarding support and also in ensuring cleanliness on the entire food and beverage equipments and back of the house. - Ability to execute all tasks of the...

A pride in doing his best at all times, an interest in learning the job procedures to eventually become an area steward. DUTIES & RESPONSIBILITIES - Work under the direction of the Chief Steward to ensure cleanliness of all restaurants, banquet and kitchen operating equipment, and the cleanliness of all kitchen, store and refrigerator and related areas...

Shangri-La, Kuala LumpurFind your Shangri-La in Shangri-LaAt Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.We believe joy is personal yet universal, found in every smile,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and...

Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. 4. Adhere to all sanitation guidelines. 5. Assist the Cooks and Servers as and when necessary. 6....

**Position Summary** The core responsibilities of this position involve designing and managing the operational and programmatic systems that support the work, progress, and collaborations of the Asia Pacific Head of Region, regional team, and partners. The Chief of Staff maintains an overall picture of progress across the region towards Teach For All's...

"Unifying Purpose, Shaping Careers" We believe real transformation happens when people and purpose align, turning organizational ambition into collective impact and meaningful careers.Hatch Asia has been appointed as the preferred executive search partner to lead the search for a Chief Strategy Officer for one our global institutional clients. The Chief...

**Additional Information** **Job Number**25014471 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50000 **Schedule**Full Time **Located Remotely?**N **Position Type** Management - Marriott International jest pracodawcą...