Steward-chief

**Job Summary** The Chief Steward is responsible for directing and managing all stewarding operations to ensure the highest levels of cleanliness, hygiene, and organization in all kitchens, restaurants, and back-of-house areas. The role supports the Food & Beverage and Culinary teams by ensuring an efficient supply of clean equipment and materials,...

**Company Description** At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our...

**Deskripsi Jawatan**: Kami kini mencari Ketua Steward yang berdedikasi dan berpengalaman untuk menyertai pasukan kami. Ketua Steward akan bertanggungjawab mengawasi kebersihan dan organisasi semua kawasan dapur dan makanan, serta menguruskan pasukan steward untuk memastikan operasi pencucian pinggan, pembersihan, dan sanitasi berjalan dengan...

**DUTIES & RESPONSIBILITIES** - Responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward or the Executive Chef. - Performs the role of stewarding support and also in ensuring cleanliness on the entire food and beverage equipments and back of the house. - Ability to execute all tasks of the...

A pride in doing his best at all times, an interest in learning the job procedures to eventually become an area steward. DUTIES & RESPONSIBILITIES - Work under the direction of the Chief Steward to ensure cleanliness of all restaurants, banquet and kitchen operating equipment, and the cleanliness of all kitchen, store and refrigerator and related areas...

Shangri-La, Kuala LumpurFind your Shangri-La in Shangri-LaAt Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.We believe joy is personal yet universal, found in every smile,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and...

Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. 4. Adhere to all sanitation guidelines. 5. Assist the Cooks and Servers as and when necessary. 6....

Monitors all stewarding operating costs, and takes corrective action as necessary. - Maximizes employee productivity in order to organize payroll/costs. - The stewarding supervisor has to report to duty on time and before the next shift. - Has to take over the shift of the stewarding supervisor. All keys should be taken from the other supervisor steward. -...

**Job Requirements** - An eagerness to learn. - Willingness to participate and become part of the team. - Good physical health. - Basic understanding of English. - Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds. **Job Responsibility** - To ensure that all rules and regulations and procedures...