Kitchen Commis
1 day ago
Be in charge of kitchen activities from planning, preparation to delivery and serving of top quality Japanese desserts based on pre-designed SOPs
Work closely with founder to driver R&D of new innovative desserts and food to stay at the number 1 position of Japanese dessert industry in the country
Work as a team to bring the level of chefs and food quality to the next level with support of founder
**Job Types**: Full-time, Permanent, Freelance
Pay: RM1,800.00 - RM2,500.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Fixed shift
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Education**:
- STM/STPM (preferred)
**Experience**:
- Commis: 1 year (preferred)
Expected Start Date: 07/01/2025
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