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Chef de Partie

3 weeks ago

Kuala Lumpur, Malaysia Cosmo Hotel Kuala Lumpur Full time

**Responsibilities**:

- Prepare and cook high-quality dishes in accordance with menu specifications and standards.
- Oversee a specific section of the kitchen, ensuring efficiency and adherence to recipes.
- Train and supervise junior kitchen staff, fostering a collaborative and supportive work environment.
- Monitor food inventory levels and assist in sourcing high-quality ingredients from local vendors.
- Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards.
- Contribute creative ideas to develop and refine the café's menu offerings.
- Uphold a commitment to excellence in all culinary preparations, reflecting the café's dedication to quality.

**Job Requirements**:

- Previous experience as a Chef de Partie or similar role in a culinary environment.
- Culinary degree or relevant certification from a culinary school is preferred.
- Knowledge of café-style cuisine and an understanding of seasonal ingredients.
- Strong leadership skills with the ability to inspire and motivate a team.
- Excellent communication and organizational abilities.
- A passion for delivering exceptional culinary experiences and a commitment to quality.
- Flexibility to adapt to the evolving needs of a newly established café.
- Experience with Western and Indian cuisine would be an added advantage.

**Job Types**: Full-time, Permanent

Pay: RM3,300.00 - RM3,800.00 per month

Schedule:

- Rotational shift