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Sous Chef

3 weeks ago

Kuching, Malaysia Food Journal Sdn Bhd Full time

Food Journal is the F&B arm of PE Land Sdn Bhd, operating pioneering lifestyle establishments and event spaces such as Keeper’s Ground, Old Court House, Commons, Roots, the Dens, and Tables & Tales Foodhall.

We are looking for a motivated and passionate individual to be part of our team

**Job Responsibility**
- Ensure the kitchen equipment is well maintained, and cooking ingredients are well-stocked.
- Responsibility for the daily paperwork with regards to ingredient ordering, duty roaster, petty cash etc.
- Ensure kitchen team understand and implement the right portion size of food, accurate presentation and content of dishes according to the recipe.
- Able to calculate, manage and control food costs to achieve budgeted Gross Profit.
- Assure kitchen team adherence to all standard of food quality, preparation, serving time, recipes and presentation with the specification.
- Ensure the kitchen, cooking areas, equipment and food storage areas clean, sanitized and organized.
- Work closely with Operation Manager in review, streamline and improve operations processes or workflow in order to optimise productivity level.
- Assure all staff is trained in best cleanliness and sanitation practices, discipline, and performance review.
- To perform ad hoc duties that assigned by Operation Manager / General Manager.

**Job Requirements**:

- **Qualifications**:At least Diploma in Culinary Art
- **Experience**: At least 5 years of working experience in cooking as a CDP or 3 years as a Junior Sours in Asian/ Hot Kitchen
- Have a passion of cooking.
- Pleasant personality, good work attitude, responsibility, friendly and active personnel.
- Fast learner.
- Strong adaptability.
- Strong leadership skills.
- Willing to work on shift, weekend and public holidays.

Pay: RM4,000.00 - RM5,300.00 per month

**Benefits**:

- Free parking
- Gym membership
- Health insurance
- Maternity leave
- Parental leave
- Professional development

Work Location: In person