Manager Outlet
2 weeks ago
1. Menyelaras operasi harian di restoran di bahagian hadapan dan belakang.
2. Memastikan jualan di restoran mencapai sasaran yang ditetapkan dengan kaedah yang betul.
3. Memberikan perkhidmatan terbaik kepada pelanggan dan memaksimumkan kepuasan pelanggan.
4. Memberi maklumbalas terhadap aduan pelanggan dengan cekap dan tepat.
5. Menyediakan jadual _shift_ bekerja.
6. Menilai prestasi kakitangan dan memberi maklumbalas untuk meningkatkan produktiviti kerja.
7. Menganggarkan keperluan untuk bahan mentah dan peralatan dapur.
8. Memastikan semua staff mematuhi peraturan kebersihan dan keselamatan.
9. Menjaga imej baik restoran dan mencadangkan penambahbaikan (jika perlu).
10. Membuat laporan mengenai jualan, perbelanjaan mingguan, bulanan dan tahunan.
11. Mencari pekerja baharu dan menjalankan sesi temuduga bagi pekerja baharu dan menyediakan maklumat untuk diberikan kepada pihak HR.
12. Melatih pekerja baru tentang SOP dan memberi perkhidmatan terbaik kepada pelanggan.
13.Melaksanakan tugas lain yang diberikan oleh pihak pengurusan atau ketua jabatan.
Pay: RM2,500.00 - RM2,700.00 per month
**Benefits**:
- Free parking
- Meal provided
Schedule:
- Monday to Friday
- Weekend jobs
Supplemental pay types:
- Overtime pay
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