Fondant Cake Decorator Supervisor
1 week ago
**Responsibility**
- Together with the head chef, lead the whole cake department, manage duty roster, make sure staff follow company recipe & SOP.
- Assist the head chef create new cake flavors/designs during the festive period.
- Monitor stock, order from supplier, and check to receive ingredients quality.
- Responsible for minimizing spoilage and utilizing ingredient surpluses.
**Requirements**:
- Must have at least 2 years of working experience in fondant cake, and at least 1 year experience in managing a team.
- Must have own transport motorbike/car and be willing to work in Kuchai Lama.
- Able to work 6 days a week, working time from 8am-6pm.
**Benefits**
- A company with strong culture, comfortable, and happy working environment.
- Close on major public holiday such as CNY, Raya, Merdeka, labor day etc.
- After confirmation, you will have commission and KPI rewards.
- With EPF + Socso + SIP + MC + AL even during probation period.
Pay: RM4,000.00 - RM5,000.00 per month
**Benefits**:
- Free parking
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
- Fixed shift
Supplemental Pay:
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus
Application Question(s):
- How Long is your resign notice if you are still working with other company?
**Experience**:
- Fondant Cake Decorating: 2 years (required)
- Manage Team: 1 year (preferred)
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