Restaurant Assistant Manager
2 weeks ago
Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to the Restaurant General Manager or District Coach.
Primary responsibilities
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.
- Adhere to company standard and service levels to increase sales and cost minimise including food beverage supply, utility and labor cost.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standard.
- Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
**Salary**: RM1,700.00 - RM2,100.00 per month
**Job Types**: Full-time, Permanent
**Salary**: RM1,700.00 - RM2,100.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Early shift
- Fixed shift
- Holidays
- Night shift
- Rotational shift
- Weekend jobs
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