Restaurant Outlet Supervisor

JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and offerings -...

Plan, supervise and control various operations, working closely and supporting the restaurant manager.Anticipate guests' needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction.Constant effective communication with managers and supervisors regarding any guest or staff issues.Encourage and motivate staff with a...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards, including revenues, food costs, budgets, inventories and discipline in all F&B outlets - Lead F&B team by attracting, recruiting, training, creating work schedules and appraising talented personnel - Dealing with employee conflict, irate customers and wrong...

**Role Description**: Responsible in managing all aspects of the restaurant. He/ she is expected to deliver a high-quality experience to our guests and motivate our colleagues to ensure excellent customer service. Supervisors/ Manager will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong...

1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for hygiene, cleanliness...

**Job Title**: Restaurant Supervisor **Location**: Sambal Bakar Malaya (SBM), Puncak Alam **Key Responsibilities**: - **Restaurant Operations**: - Ensure smooth daily operations of the restaurant, including opening and closing procedures. - Monitor and maintain the quality of food and service, ensuring adherence to SBM's standards. - Implement and enforce...

**Responsibilities**: - Ensure outlet cleanliness, safety & health (QAQC) - Stocks ordering & management - Customer service - Supervise subordinates - Staff scheduling - Liaise with the outlet manager - Monitor outlet performance - Produce related reports - Adhere to company & outlet SOP - Perform ad hoc tasks/ duties as assigned by management/ outlet...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

**TO F&B STUDENTS WHO ARE STILL LOOKING INTERNSHIP PLACEMENT, DO MAKE JOHNNY’S RESTAURANTS & BLACK CANYON MALAYSIA YOUR TOP CHOICE** Do join our 37 Johnny’s Restaurant or 26 Black Canyon outlets operating in 38 locations in Malaysia. With outlets located all over Malaysia, you have a choice either to choose an outlet near to home or to explore other...

Play a pivotal role in driving sales, ensuring excellent customer service, and maintaining efficient outlet operations. They are responsible for managing and motivating the outlet team, achieving sales targets, and delivering a positive shopping experience for customers **Responsibilities**: **Team management & communication** - Supervising and leading a...