Restaurant Supervisor

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude Help customers to settle down and also take their orders Process customers’ orders and generate their bills Work together with the kitchen team to prepare foods following SOP, safety procedures, and sanitary requirements. Ensure restaurant...

Responsible for overseeing the daily operations of a restaurant, ensuring excellent customer service, maintaining quality standards, and managing the restaurant staff. This role requires leadership, problem-solving skills, and a passion for hospitality to ensure a smooth dining experience for guests. - Supervise daily restaurant operations to ensure smooth...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area and dining area of restaurant. Customer service at counter and other ad hoc work as assigned by supervisor or management. Although training will be provided, experience in cooking is desirable. The main activities of the company include holdings of several F&B franchised...

Oversee daily restaurant operations, including opening/closing procedures, staff assignments, and workflow coordination.Ensure compliance with health, safety, and sanitation regulations (e.g., food handling, cleanliness).Monitor service quality, resolve customer complaints promptly, and maintain high satisfaction levels.Team Leadership:Supervise and mentor...

Must have 1 years experience. - Manage and control organize work flow & ensure that employees understand their duties or task. - Prepare and submit performance reports. Creating and managing team schdules - Hire and train new employees - Helping to resolve employees issues and disputes - Evaluating performance and providing feedback Benefits: - Hostel - Epf...

**Requirements**: - Able to handle non - halal food. - Legal work status in the Malaysia. - Able to stand for long periods of time - Energetic, passionate, generous, with a great smile. - Obtain typhoid injection. - Hardworking, professional dedication, strong interpersonal communication skills, and strong teamwork spirit **Responsibilities**: - Greet...

Maintain restaurant areas in a clean and sanitary condition at all times. - Cleaning, buffering, hovering, sweeping and washing floors, walls, and ceilings to be carried out per company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules. - Ensure the chemical store is kept clean and tidy. -...

**Job description (Daily Operations)**: - Ensure that restaurant’s goals and objectives are clearly communicated, understood, and met by subordinates. - Address guests concerns, request and/or any other issues either individually or by enlisting the help of others by following restaurant guidelines. - Collaborate with operations management team to develop...

**Job description (Daily Operations)**: - Ensure that restaurant’s goals and objectives are clearly communicated, understood, and met by subordinates. - Address guests concerns, request and/or any other issues either individually or by enlisting the help of others by following restaurant guidelines. - Collaborate with operations management team to develop...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...