Restaurant Supervisor

3 days ago

Shah Alam, Selangor, Malaysia ALWIS CUISINE SDN BHD Full time
  • Oversee daily restaurant operations, including opening/closing procedures, staff assignments, and workflow coordination.
  • Ensure compliance with health, safety, and sanitation regulations (e.g., food handling, cleanliness).
  • Monitor service quality, resolve customer complaints promptly, and maintain high satisfaction levels.

Team Leadership:

  • Supervise and mentor staff, including servers, hosts, cooks, and baristas.
  • Create staff schedules, manage timekeeping, and optimize labor costs.
  • Conduct training sessions and foster a positive, collaborative work environment.
  • Perform performance reviews and address disciplinary issues as needed.

Communication & Reporting:

  • Act as the primary liaison between management and staff, relaying policies, feedback, and operational updates.
  • Collaborate with management to implement process improvements.

Financial Oversight:

  • Assist in budgeting, cost control, and waste reduction initiatives.
  • Monitor inventory levels, place orders, and conduct stock audits.

Job Type: Full-time

Pay: From RM2,500.00 per month

Benefits:

  • Maternity leave
  • Meal allowance
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Application Question(s):

  • Preferably Living Around Sungai Buloh
  • No Smokers or Vapers

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Restaurant: 4 years (Preferred)

Language:

  • Malay (Preferred)
  • English (Preferred)

Work Location: In person

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