Restaurant Supervisor

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude Help customers to settle down and also take their orders Process customers’ orders and generate their bills Work together with the kitchen team to prepare foods following SOP, safety procedures, and sanitary requirements. Ensure restaurant...

Responsible for overseeing the daily operations of a restaurant, ensuring excellent customer service, maintaining quality standards, and managing the restaurant staff. This role requires leadership, problem-solving skills, and a passion for hospitality to ensure a smooth dining experience for guests. - Supervise daily restaurant operations to ensure smooth...

**Job Title**: Restaurant Supervisor **Location**: Sambal Bakar Malaya (SBM), Puncak Alam **Key Responsibilities**: - **Restaurant Operations**: - Ensure smooth daily operations of the restaurant, including opening and closing procedures. - Monitor and maintain the quality of food and service, ensuring adherence to SBM's standards. - Implement and enforce...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area and dining area of restaurant. Customer service at counter and other ad hoc work as assigned by supervisor or management. Although training will be provided, experience in cooking is desirable. The main activities of the company include holdings of several F&B franchised...

Must have 1 years experience. - Manage and control organize work flow & ensure that employees understand their duties or task. - Prepare and submit performance reports. Creating and managing team schdules - Hire and train new employees - Helping to resolve employees issues and disputes - Evaluating performance and providing feedback Benefits: - Hostel - Epf...

Job Overview We are looking for an active and efficient Cafe Manager to join us. Your role primarily consists of maintaining and managing the cafe operations. To be successful in this role of Cafe Manager, you are expected to have exceptional knowledge about restaurant management and operations. You will be required to work in shifts and even, on weekends...

**Company Overview**: Byazid Sdn Bhd, also known as Nasi Kandar Masa Depan is a well-established restaurant renowned for offering an authentic yet innovative take on Malaysia's beloved Nasi Kandar. Located in the heart of Jalan Kebun, Shah Alam, Selangor, we bring together the rich culinary heritage of traditional Nasi Kandar with contemporary twists. Our...

Plan, supervise and control various operations, working closely and supporting the restaurant manager.Anticipate guests' needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction.Constant effective communication with managers and supervisors regarding any guest or staff issues.Encourage and motivate staff with a...

**DUTIES**: - Greet and assist customers as they enter the restaurant - Process customer orders and handle cash, credit, or debit card transactions - Ensure the accuracy of cash transactions and maintain cash register balance - Provide excellent customer service and address customer inquiries or concerns - Maintain a clean and organized cashier area -...

**Role Description**: Responsible in managing all aspects of the restaurant. He/ she is expected to deliver a high-quality experience to our guests and motivate our colleagues to ensure excellent customer service. Supervisors/ Manager will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong...