Pastry Chef

Pastry Chef (Full-Time)Location: PJ, Damansara PerdanaWe're looking for a talented Pastry Chef with solid experience to join our café team.Requirements:Minimum 5 years experience in bakery/pastryStrong in R&D — able to develop new pastry & dessert itemsAble to work independently and manage daily productionCreative, detail-oriented, with good understanding...

**Job Specification & Responsibilities** - To work closely with the Senior Sous Chef/Executive Chef on recruitment, training, development, counseling, discipline and staff welfare. - To ensure that cost of operation are kept within the guidelines. - To order daily operation of raw materials or product needed in IDB System. - To request Stock Requisition for...

Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly. - Assist in creating new recipes for upcoming products and preparing for food tasting - Maintains a high standard of food hygiene, safety and cleanliness in accordance with the company, client policies and statutory requirements. -...

We are seeking a skilled and motivated Sous Chef to join our back-of-house team, specializing in overseeing the Cake and Pastry sections. As the second-in-command in our kitchen, you will work closely with the Head Chef to ensure the highest standards of quality, consistency, and efficiency in our bakery and dessert offerings. A knowledge of hot kitchen...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

**Job Requirement** - Degree / Diploma / Certificate in Culinary Art / Pastry / Bakery - 2 to 5 years of working experience in related field - Proven experience as a Pastry Chef or similar role in a culinary environment. - **Pastry and Dessert Creation**: Develop and create a diverse range of ice cream cakes, baked pastries, ice cream flavors, and toppings...

We are seeking a passionate and skilled Pastry Sous Chef to assist in leading our central kitchen pastry operations. You'll oversee daily production, ensure consistent product quality, and support new recipe development across our café and restaurant outlets.Key Responsibilities:Supervise daily pastry and bakery production to meet outlet...

**Key Responsibilities**: - Prepare laminated dough from scratch, including mixing, bulk fermentation, lamination, shaping, proofing, and baking. - Ensure product consistency in terms of size, texture, flakiness, and taste. - Maintain high standards of quality and presentation for all laminated items (e.g., croissants, Danish, pain au chocolat,...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

**Pastry** - Follow the production schedule given by the Pastry Chef each day - Produce pastry products per company standards and instructions laid out by the Pastry Chef - To assist the Pastry Chef in the creation of desserts - To ensure that daily desserts preparations meet outlined recipes including portion size, quantity and quality. - Scale and prepare...