Team Member

**Responsibility,**

As a Team Member BOH, you will play a vital role in supporting the kitchen team by assisting with food preparation, maintaining cleanliness, and ensuring that kitchen operations run smoothly. Your contribution will help create an efficient work environment that supports our commitment to high quality food and service.
- **1. Food Preparation**:_
- Assist chefs in preparing ingredients for meals, including washing, chopping, and measuring.
- Help with portioning and packing food items as required for service
- Follow recipes and instructions from the kitchen staff accurately
- **2. Kitchen Maintenance**:_
- Maintain cleanliness and organization of kitchen areas, including countertops, appliances, and cooking utensils.
- Wash, sanitize, and store dishes, pots, pans, and kitchen equipment.
- Dispose of waste properly and follow recycling practices
- **3. Inventory Management**:_
- Assist in receiving and storing food deliveries, ensuring that items are properly labeled and stored
- Monitor inventory levels of supplies and report shortages to the kitchen manager
- Help in keeping track of expiration dates and ensuring food safety standards are met
- **4. Support Kitchen Staff**:_
- Work collaboratively with chefs and other kitchen staff to assist during busy service periods
- Be ready to take on various tasks as needed, which may include helping with cooking, plating, or cleaning
- Communicate effectively with other team members to ensure smooth operations
- **5. Safety and Compliance**:_
- Adhere to all health and safety regulations and guidelines
- Understand and implement proper food handling procedures to avoid cross-contamination 6. Team Collaboration:

- Work collaboratively with team members to ensure smooth operations during busy periods
- Participate in training sessions and contribute to the development of new team members
- Assist in other duties as assigned by the management team.
- **Basic Range RM 1,700.00**_
- **Benefit**_

Ø Medical

Ø EPF

Ø Socso

Ø Hostel

Ø Staff Discount

Ø Team Building

Ø Annual Dinner

Allowance

Ø Attendance Allowance _**(RM 200.00)**_

Ø Entertainment / Meal Allowance _**(RM 400.00)**_

Ø Service Point
- **Requirements and Skills:

- **_
- Previous experience in a kitchen or food service environment is preferred but not required.
- Ability to work in a fast-paced environment and handle multiple tasks. **Strong attention to detail and commitment to maintaining cleanliness and organization** Basic knowledge of food safety and hygiene practices **Ability to work flexible hours, including evenings, weekends, and holidays**

**Job Types**: Full-time, Permanent

Pay: From RM1,700.00 per month

**Benefits**:

- Meal allowance
- Opportunities for promotion

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift

Supplemental Pay:

- Overtime pay

Work Location: In person