Chef

**Job Summary**: Mines Beach Resort is looking for a dedicated and skilled Sous Chef to join our culinary team. Working closely with the Executive Sous Chef or Head Chef, the Sous Chef will help oversee daily kitchen operations and ensure resort guests enjoy quality meals across all outlets. **Key Responsibilities**: - Assist the Executive Sous Chef or...

**Position : Demi Chef (Pastry)** **Salary Scale : RM2,300 to 2,600 (Depending on skills & experience)** **Property : Mines Beach Resort by Tamara Concierge Group** **Reporting : Executive Chef and Pastry Chef** **Roles & Responsibility** Your role as a Demi Chef will include assisting senior chefs in maintaining exceptional culinary standards, ensuring...

Provide theory lectures and conduct hands-on training for students attending the course. - Provide Interesting and relevant assignments for students that demonstrate learning outcomes in a real-life setting - Suitably challenge, engage, serve and communicate with students to encourage their participation and learning progress - Complete grade books, final...

**Responsibilities**: - Lead and manage the cake production team to ensure efficient daily operations. - Design, develop, and execute new cake recipes and seasonal product ideas. - Supervise the preparation, baking, and decoration of all cake products. - Ensure high standards of product quality, consistency, and presentation. - Maintain accurate inventory...

**Culinary Chef Instructor (SKM Pegawai Penilai) in the field of Penyediaan dan Pembuatan Makanan HT-012-2:2012 & HT-012-3:2012)** **Requirements**: - **Possesses Sijil SKM 2 & 3 in the related field.**: - **Possesses Sijil VTO / TVET-i.**: - **Possesses Sijil Induksi PP-PPD-PPB.**: - **Proficient in English and Bahasa Malay.**: - **Prior working...

**Roles & Responsibility** - Assists in food preparation such as pre-cooking ingredients and items. - Maintains a clean and organized work station and helps with cleaning related kitchen equipment as per Standard Operating Procedures (SOP), hygiene practices and food handling. - To assist Culinary department inventory, helps with stock rotation, ensuring...

1. Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. 2. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. 3. Assisting with the unloading of deliveries. BUSINESS OF OEPATING A PHYSICAL ARABIC STORE, ONLINE,...

1 PLAN & PREPARE FOOD MENU - BREAKFAST, LUNCH & TEA TIME 2 PREPARE INGREDIENTS TO USE IN COOKING 3 CHECK QUALITY/FRESHNESS OF INGREDIENTS BEFORE COOKING 4 MAINTAIN THE HYGIENE OF FOOD 5 PACKING FOOD/ TAKE AWAY ORDERS 6 KEEP AN ORDERLY ENVIRONMENT - CANTEEN & STORE ROOM PURCHASING OF GROCERIES 7 MONITORING STOCK IF THERE ARE SHORTAGE 8 ENSURING ALL FOOD ITEMS...

**Responsibilities**: - To coordinate and support Food & Beverage Department (F&B and Culinary) in administration, reservation and to liaise with all the other hotel departments in order to ensure smooth F&B Outlets operation. - Creating an atmosphere of hospitality and guests delights, while coordinating the operation of Food & Beverage Outlets. - To...

As a restaurant manager, your job description would include the responsibilities: 1. Overseeing daily operations: You will be responsible for managing all aspects of the restaurant's operations, including supervising staff, ensuring customer satisfaction, and maintaining a clean and safe environment. 2. Team management: You will be in charge of hiring,...