Operation Coordinator Central Kitchen
1 week ago
We are seeking a detail-oriented and experienced Central Kitchen Operations Coordinator to oversee the seamless day-to-day operations of our central kitchen facility. This critical role ensures optimal inventory management, quality control, and regulatory compliance while supporting our growing network of food establishments.
**Key Responsibilities**
**Raw Material Management & Procurement**
- Conduct thorough quality inspections and verification of incoming deliveries against purchase orders, ensuring accuracy in quantity, quality specifications, and item descriptions
- Monitor and verify expiration dates to maintain food safety standards and minimize waste
- Maintain accurate real-time inventory records through systematic stock card updates
- Collaborate with production teams to forecast weekly raw material requirements and optimize procurement planning
- Support supplier sourcing initiatives and facilitate onboarding processes for new vendors
**Distribution & Logistics Coordination**
- Oversee outgoing delivery operations, ensuring accurate order fulfillment and quality standards
- Process and update completed purchase orders in the system efficiently
- Coordinate with internal logistics teams and third-party delivery partners to ensure timely and reliable distribution to all outlets
**Facility Management & Compliance**
- Coordinate maintenance activities with internal and external technical teams
- Supervise maintenance work completion and authorize service orders upon satisfactory completion
- Ensure strict adherence to HACCP (Hazard Analysis and Critical Control Points), Halal certification requirements, and local food safety regulations
- Maintain the highest standards of facility cleanliness and operational hygiene
**Additional Responsibilities**
- Support special projects and initiatives as directed by the Central Kitchen Head and senior management
- Contribute to continuous improvement efforts in operational efficiency and cost optimization
**Requirements**:
- **Experience**: 3-5 years of proven experience in central kitchen operations or large-scale food production environments
- **Certifications & Knowledge**: Strong working knowledge of HACCP, GMP (Good Manufacturing Practices), ISO 22000, and Halal certification standards
- **Technical Skills**: Proficiency in Microsoft Office Suite and Food Market Hub (FMH) system
- **Personal Attributes**: Strong attention to detail, excellent organizational skills, ability to work under pressure, and effective communication skills
**What We Offer**
- Competitive salary package
- Opportunity to work with a growing hospitality group
- Professional development in food safety and operations management
- Dynamic work environment with growth opportunities
**Job Types**: Full-time, Part-time
Pay: RM3,500.00 - RM6,500.00 per month
**Benefits**:
- Free parking
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Work Location: In person
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