Dessert Chef

2 days ago

Petaling Jaya, Malaysia New Ocean World Fine Food City Sdn. Bhd. Full time

**Job Summary**:
**Key Responsibilities**:
**Dessert Menu Development**:

- Develop innovative and seasonal dessert menus.
- Collaborate with the culinary team to create complementary dessert pairings.
- Stay up-to-date with current food trends and dietary preferences.

**Dessert Preparation**:

- Prepare a variety of desserts, including pastries, cakes, tarts, and ice creams.
- Ensure that all desserts are prepared according to recipes and meet quality standards.
- Maintain accurate records of recipes, ingredients, and production costs.

**Plating and Presentation**:

- Create visually appealing dessert presentations that enhance the dining experience.
- Pay attention to detail, ensuring that each dessert is plated perfectly.

**Team Management**:

- Lead and supervise a team of pastry chefs and kitchen staff.
- Assign tasks, monitor performance, and provide training.
- Maintain a positive and efficient work environment.

**Inventory Management**:

- Manage inventory levels of ingredients and supplies.
- Place orders for necessary items.
- Minimize food waste and optimize inventory costs.

**Food Safety and Hygiene**:

- Adhere to strict food safety and hygiene standards.
- Maintain a clean and organized kitchen.
- Comply with all relevant health and safety regulations.

**Qualifications and Skills**:

- Culinary degree or diploma.
- Proven experience as a pastry chef or dessert chef.
- Strong understanding of baking and pastry techniques.
- Creative flair and attention to detail.
- Ability to work under pressure and meet deadlines.
- Strong leadership and teamwork skills.
- Knowledge of food cost control and inventory management.
- Ability to taste and adjust flavors to perfection.

Pay: RM2,800.00 - RM3,000.00 per month

**Benefits**:

- Meal allowance

Schedule:

- Afternoon shift
- Day shift
- Evening shift

Supplemental Pay:

- Overtime pay

Application Question(s):

- Expected Salary

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Dessert Chef: 2 years (required)

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