Demi Chef

5 days ago

Kuala Terengganu, Malaysia Hotel Grand Continental Kuala Terengganu Full time

1. Supervises the work of the employees working in his area remaining fair and impartial at all times.

2. Together with the Sous Chef he schedules working hours of the employees working

under him. Taking into consideration volume of expected business but being careful

at all times to conserve labour cost.

3. He assigns in details specific duties of all employees under his supervision and instructs them in their work.

4. He must work closely with the supervisor steward, whose duty is to keep the kitchen area clean and orderly.

5. He must be punctual and efficient at all time assumes a pleasing and helpful attitude towards the fellow employees.

6. He is aware of the importance of the quality products and every effort to prepare the best product possible.

7. The Demi Chef must always be well groomed and neatly dressed in the prescribed uniform.

8. He must insist also on personal cleanliness and proper orderliness of all employees under his supervision.

9. He must keep a close watch over all materials used with a view of eliminating waste and spoilage of all food products.

10. He is responsible for the quality of all food items prepared. He must constantly check it for taste, temperature and visual appeal. He must make sure that all dishes are uniform and that established portion sizes are adhere.

11. Mis-en-place, preparation, cooking, quality, quantity, presentation and fast service of all items, keep prepared and discharge his duties with great care.

12. To maintain proper food cost for the department.

13. Inter kitchen routine works without being told at all times.

14. The cleanliness and functioning of the kitchen equipment, utensils and work place at all times.

15. To consult daily with immediate superior occurring menus, event quantities to be produced prior to the Executive chef.

16. Make sure that the recipes are strictly followed by staff.

17. Supervise the Commis constantly in the performance of their various tasks.

18. To inspect the department and equipment daily of any faults to ensure a maximum security, usage and reports or order any necessary repair works immediately.

19. Consult the superior or any problem arises which cannot be solved by himself/herself.

20. Must carry out other duties and responsibilities that may be assigned to him/her by the superior of the Executive Chef.

21. Do not sit on problems solve them.

22. It is important of each staff member to help each other when necessary to improve the service and standard of our customers.

23. Comply with all company’s policies and procedures.

24. Required to perform any other duties assigned from time to time.

**Job Types**: Full-time, Contract
Contract length: 3 months

**Benefits**:

- Additional leave
- Maternity leave
- Meal provided
- Parental leave

Work Location: In person

  • Demi Chef

    1 week ago

    Kuala Lumpur, Malaysia RASANYA STEAMBOAT RESTAURANT (RASA EMPIRE HOLDINGS SDN. BHD.) Full time

    A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. Demi Chefs are supervised by the Chef de Partie. Food & Beverage Restaurant located in Pavillion KL SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

  • Demi Chef

    1 week ago

    Kuala Lumpur, Malaysia Bamboo Circle Sdn Bhd Full time

    The objective of the Demi Chef is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to Commis Chef. The Demi Chef will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and standards set by the...

  • Demi Chef

    5 days ago

    Kuala Lumpur, Malaysia Wangsa Group Of Companies Full time

    **Job Title**: Demi Chef **Job Type**: Full-time **Location**: Kuala Lumpur We are looking for a **Demi Chef** to assist in daily kitchen operations and ensure food quality and hygiene standards are met. **Responsibilities**: - Assist the Chef de Partie in food preparation and cooking. - Ensure all dishes are prepared according to recipes and quality...

  • Demi Chef/ Commis 1

    3 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Berjaya Times Square Hotel, Kuala Lumpur Full time

    JOB REQUIREMENTSBasic school education secondary level.Basic knowledge of the principles of cookery.Proficient in spoken English.Willingness to further develop and refine skills, and have an eagerness to learn.Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds.Willing to work on shift and public...

  • Demi Chef

    1 week ago

    Kuala Lumpur, Malaysia THE HOUSE OF TASTE SDN BHD Full time

    **Position Overview**: The Demi Chef (Malay Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the...

  • Demi Chef

    1 week ago

    Kuala Lumpur, Kuala Lumpur, Malaysia ARTISAN ILUSI SDN BHD - Dotty's Pastries & Coffee Full time

    RESPONSIBILITIES OF POSITIONThe Demi-Chef supports the Chef de Partie in preparing and presenting high-quality hot dishes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The Demi Chef ensures consistency in taste, presentation, and hygiene standards while mentoring...

  • Demi Chef Pastry

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia ARTISAN ILUSI SDN BHD - Dotty's Pastries & Coffee Full time

    RESPONSIBILITIES OF POSITIONThe Demi Chef (Pastry) supports the Chef de Partie in managing the pastry section, ensuring the preparation, baking, and presentation of high‑quality desserts and baked goods. This role requires both technical skill and leadership ability, as the Demi Chef guides Commis Chefs while maintaining consistency, creativity, and...

  • Demi Chef

    1 week ago

    Kuala Lumpur, Malaysia UOA Hospitality Full time

    As a Demi Chef, you will be responsible for assisting in the preparation and cooking of dishes, ensuring quality, presentation, and consistency in each meal. Working closely with the Head Chef and Sous Chef, you will contribute to the efficient running of the kitchen, maintaining high culinary standards, and ensuring every guest receives an exceptional...

  • Chef Demi

    7 days ago

    Kuala Lumpur, Malaysia Wangsa Group Of Companies Full time

    **Chef Demi** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, Kuala Lumpur **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen...

  • Demi Chef

    1 week ago

    Kuala Lumpur, Malaysia PALACE BUTCHER RESOURCES SDN BHD Full time

    Comply with the conditions of the food hygiene policies. · Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. · Accepting store deliveries. · Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. · Control food stock and food...