Restaurant Outlet Manager

**Experience**: 3-5 years of handling the outlet - **Responsibilities**:_ - Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands...

**Experience: 3-5 years of handling the outlet** - **Responsibilities**:_ - Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands...

INTERESTED TO WORK AS A SERVICE CREW OR KITCHEN CREW? JOIN US NOW!!! outlets **Job Types**: Full-time, Part-time, Permanent, Internship Part-time hours: 48 per week **Salary**: RM1,900.00 - RM2,600.00 per month **Benefits**: - Meal provided - Opportunities for promotion Schedule: - Afternoon shift - Day shift - Early shift Supplemental pay types: -...

**JOB ROLE** Ensure smooth running of skybar by maintaining and up keeping it. Also, ensure the outlet operates with mínimal cost and achieve highest guest satisfaction. **KEY RESPONSIBILITIES** 1. Perform all financial duties which include banking and cash depositing and report to Finance and Management. 2. Minimize cost and maximize customer experience...

HAKU is a high-end Japanese restaurant located in Tanjung Tokong, Penang, renowned for its exquisite cuisine. We specialize in delivering quality food and hosting a variety of events for big brands, including corporate events, annual dinners, and private celebrations. Our mission is to uphold the highest standards of service and create memorable experiences...

Last Updated on 15 Apr '25Expiring on 20 Jan '26Job Responsibilities:Demonstrates a calm demeanor during periods of high volume or unusual events and manages smooth transitions thereafter to keep outlet operating to standard and to set a positive example at outlet level.Displays a "Customer Comes First" attitude by training and holding Outlet Supervisors and...

A&W Restaurant Manager/ Asst Restaurant Manager (Escape Penang)Education Requirements: Degree or Diploma in any disciplineAt least 3 years experience in F&B management and a minimum of 2 years as Manager in chargeGood technical or SOP knowledgeProven ability to uphold operations and company standardsStrong leadership skills with a passion for fostering a...

Job Description **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee...

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

Restaurant Operations RoleWe are seeking a highly organized and results-driven professional to oversee the day-to-day operations of our restaurant. As a key member, you will be responsible for ensuring exceptional guest service, efficient scheduling, and effective cost control.Key Responsibilities:Manage the daily operations of the restaurant, including...