Restaurant Assistant Manager

At Tong, we strive to provide excellent dining experiences. We are seeking an experienced restaurant manager who can assist in overseeing day-to-day operations, hire and train qualified staff members, and maintain high food standards. The manager will also be responsible for developing a positive brand image through consistent customer service and a strong...

*Position - Management Trainee *Department - operation **Always hiring** **Hiring start from 19/5/21** - We are hiring for Restaurant Manager / Assistant Restaurant Manager - To be responsible of the entire operations of the restaurants / outlets - Providing leadership and control in outlets ensuring all customers to receive good service and quality food -...

Manage the work schedules of our restaurant’s staff. Oversee both front and back of restaurant daily operations, including floor staff, kitchen crew - Work with staff to project future needs for floor, bar and kitchen supplies, goods, and cleaning products. - Work closely with Marketing department to develop sales driven campaign and - promotion to...

**Job Summary** To assist Manager in planning, organizing and directing the overall of the outlet operations as well as maintaining quality of standards in a manner consistent with Cititel Penang. **Duties and Responsibilities - Operational** 1. To supervise and oversee the operation and administration of the outlet. 2. To ensure the smooth and efficient...

Responsibilities - Plan, organise and direct restaurant operations - Train, lead, motivate and coach employees and supervisors to ensure that established cultural and core standards are met - Ability to be visible in the operation, provide recognition, promote good public relations and handle complaints, concerns or special requests for guests, clients and...

Key ResponsibilitiesOperations & ServiceSupervise daily restaurant operations to ensure efficiency and high service standards.Monitor food and beverage quality, presentation, and timeliness.Ensure cleanliness and compliance with hygiene, safety, and sanitation standards.Handle customer feedback and resolve issues promptly and professionally.Staff...

**Job Descriptions**: - Manage and coordinate all reservations and bookings to ensure smooth guest flow. - Oversee the front-of-house operations, ensuring exceptional customer service and seamless dining experience. - Liaise with the kitchen and back-of-house staff to maintain high food quality and presentation standards - Monitor and manage inventory,...

**Experience: 3-5 years of handling the outlet** **Responsibilities**: - Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building...

A restaurant captain's job description includes overseeing daily operations, supervising service staff, and ensuring high-quality customer service. Key responsibilities involve greeting guests, handling complaints, managing orders, performing financial tasks like billing, and maintaining cleanliness and safety standards. This role also requires staff...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...