Restaurant and Bar Manager

**General Responsibilities**: - Assist the Directors in overseeing the day-to-day operations of the bar. - Ensure smooth and efficient service delivery to meet customer expectations. - Maintain a positive and professional work environment for bar staff. - Contribute to achieving bar sales goals and revenue targets. - Uphold all company policies and...

At Tong, we strive to provide excellent dining experiences. We are seeking an experienced restaurant manager who can assist in overseeing day-to-day operations, hire and train qualified staff members, and maintain high food standards. The manager will also be responsible for developing a positive brand image through consistent customer service and a strong...

Manage the work schedules of our restaurant’s staff. Oversee both front and back of restaurant daily operations, including floor staff, kitchen crew - Work with staff to project future needs for floor, bar and kitchen supplies, goods, and cleaning products. - Work closely with Marketing department to develop sales driven campaign and - promotion to...

Greet customers in a friendly and professional manner, creating a welcoming atmosphere.Present menus and provide detailed information about food and beverage options, including daily specials and promotions.Take accurate food and beverage orders from customers and relay them to the kitchen and bar staff promptly.Serve food and drinks to customers while...

If you are passionate with great personality and have what it takes to contribute, we'd like to hear from you! Make a difference & be part of Hygge family today! **Responsibilities**: - Assist in daily operation of the outlet - Ensure guest needs are taken care of and recommend them the promotional items - Responsible for proper opening and closing of the...

**Coffee Bar Manager Responsibilities**: **Responsibilities**: Manage, coach, and develop the team, providing exceptional customer service on customers coffee, tea and food experience. Responsible for a full range of products from beverages to food and merchandise. Plan overall manpower, including daily duty roster to ensure optimum use of...

*Position - Management Trainee *Department - operation **Always hiring** **Hiring start from 19/5/21** - We are hiring for Restaurant Manager / Assistant Restaurant Manager - To be responsible of the entire operations of the restaurants / outlets - Providing leadership and control in outlets ensuring all customers to receive good service and quality food -...

**Company Overview** This Thai cuisine restaurant is a premier dining establishment, created in collaboration with an internationally acclaimed chef who has achieved remarkable success, including earning a Michelin Star and securing top rankings in Asia’s 50 Best Restaurants list. The restaurant is pork-free but serves alcohol. **Responsibilities**: -...

**Job Descriptions**: - Manage and coordinate all reservations and bookings to ensure smooth guest flow. - Oversee the front-of-house operations, ensuring exceptional customer service and seamless dining experience. - Liaise with the kitchen and back-of-house staff to maintain high food quality and presentation standards - Monitor and manage inventory,...

We are excited to bring the authentic flavors of Japan to Penang city with our new Japanese restaurant. We are looking for enthusiastic and customer-focused individuals to join our team as Waiters and Waitresses. If you have a passion for delivering exceptional service and creating memorable dining experiences, we invite you to be a part of our exciting...